Description
Flaky, buttery croissants filled with savory ham and melted cheese—these Baked Ham and Cheese Croissants are the ultimate comfort food. Perfect for breakfast, lunch, or a snack, they’re quick and easy to make, but indulgent enough to satisfy any craving!
Ingredients
Scale
- 1 package croissant dough (store-bought)
- 8 slices deli ham
- 8 slices Swiss cheese or cheddar cheese
- 2 tablespoons Dijon mustard (optional)
- 2 tablespoons butter (melted, for brushing)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare the Croissant Dough: Roll out the store-bought croissant dough on a clean surface. If using dough in a can, unroll and separate the triangles, pressing out any creases.
- Layer Ham and Cheese: Place a slice of ham on each croissant triangle, followed by a slice of cheese. Optionally, spread Dijon mustard on the dough before adding the ham for extra flavor.
- Roll and Shape the Croissants: Starting from the wide edge, gently roll each croissant, tucking in the ends slightly. Ensure the ham and cheese stay inside as you roll.
- Brush with Butter: Place the croissants on a lined baking sheet and brush with melted butter for a golden finish.
- Bake to Perfection: Bake for 12-15 minutes until the croissants are golden brown and the cheese is melted.
- Serve and Enjoy: Let the croissants cool slightly before serving warm.
Notes
- For an extra luxurious result, use freshly baked croissants from a bakery if available.
- Add herbs like rosemary or thyme to the ham for additional flavor.
- Don’t overstuff the croissants to avoid spilling cheese while baking.
- Experiment with different cheeses such as Gruyère or brie for a gourmet twist.
Nutrition
- Serving Size: 2 croissants
- Calories: 360
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 0mg