Description
These baked ham and cheese croissants are a delicious and easy-to-make savory treat. The combination of flaky croissants, savory ham, and melted cheddar cheese creates a comforting and satisfying dish.
Ingredients
Units
Scale
Main Ingredients:
-
- 8 mini croissants
- 4 slices smoked cheddar cheese (or regular cheddar), halved
- 3/4 pound deli-cut ham
For the Glaze:
- 3 tablespoons unsalted butter, softened
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- 1/2 to 1 teaspoon Worcestershire sauce
- 1 large egg white
- Poppy seeds, for sprinkling
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the croissants: Slice the croissants in half horizontally, then layer each bottom half with ham and cheese.
- Make the glaze: In a small bowl, mix together the butter, mustard, honey, and Worcestershire sauce. Brush this glaze over the tops of the croissants.
- Bake: Place the croissants on the prepared baking sheet. Beat the egg white until frothy and brush it over the tops of the croissants. Sprinkle with poppy seeds. Bake for about 15-20 minutes, or until the cheese is melted and bubbly.
- Serve: Serve warm and enjoy!
Notes
- You can customize these croissants by adding additional ingredients like sliced tomatoes, avocado, or arugula.
- Experiment with different types of cheese for a unique flavor profile.
Nutrition
- Serving Size: 1 croissant
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 60 mg