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Banana Split Dessert Kabobs

Banana Split Dessert Kabobs

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  • Author: Emily
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins
  • Yield: 12 kabobs 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Banana Split Dessert Kabobs are a fun and delicious twist on the classic banana split. With a mix of fresh fruit, brownie chunks, and a drizzle of chocolate, these kabobs are perfect for parties or a sweet treat!


Ingredients

Units Scale

Ingredients:

  • 12 small strawberries
  • 12 pieces pineapple, cut into 1-inch pieces (similar size to strawberries), patted dry
  • 12 brownie chunks, cut into 1-inch pieces (similar size to strawberries)
  • 2 small bananas, cut into 1-inch pieces (similar size to strawberries)
  • 1/4 cup chocolate candy melts
  • 1/4 cup finely chopped peanuts
  • whipped cream, for serving

Instructions

  1. Prepare Ingredients: Wash and prepare all fruits and brownie chunks as directed.
  2. Assemble Kabobs: Thread a strawberry, pineapple piece, brownie chunk, banana piece onto a skewer, repeating until all ingredients are used.
  3. Melt Chocolate: Melt chocolate candy melts according to package instructions.
  4. Drizzle Chocolate: Drizzle melted chocolate over assembled kabobs and sprinkle with chopped peanuts.
  5. Serve: Serve with a dollop of whipped cream and enjoy!

Notes

  • You can customize these kabobs with your favorite fruits or add marshmallows for an extra sweet touch.
  • Make sure to pat dry the pineapple pieces to prevent the kabobs from becoming too watery.

Nutrition

  • Serving Size: 1 kabob
  • Calories: 150 kcal
  • Sugar: 10 g
  • Sodium: 20 mg
  • Fat: 5 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 0 mg