Description
Beefaroni is a hearty, comforting dish made with tender ground beef, zesty tomato sauce, and perfectly cooked elbow macaroni. This easy-to-make family favorite is perfect for feeding a hungry crowd or enjoying a quick, satisfying weeknight dinner.
Ingredients
Units
Scale
- 1 lb ground beef
- 2 cups elbow macaroni
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil (for cooking)
Instructions
- Cook the Elbow Macaroni: Boil the elbow macaroni according to package instructions, salting the water for extra flavor. Drain and set aside.
- Brown the Ground Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it apart, for 5-7 minutes, until browned. Drain excess fat.
- Sauté the Onion and Garlic: Add chopped onion and minced garlic to the skillet with the beef, cooking for 3 minutes, until softened.
- Add the Tomatoes and Seasoning: Stir in tomato sauce, diced tomatoes, and Italian seasoning. Season with salt and pepper to taste. Simmer for 10-15 minutes to meld the flavors together.
- Combine with Pasta: Add the cooked macaroni to the skillet and stir well to coat the pasta with the sauce. Let it cook for another 2 minutes to combine the flavors.
- Serve: Serve Beefaroni hot, topped with freshly grated Parmesan cheese or fresh herbs like basil or parsley. Pair with garlic bread or a green salad for a complete meal.
Notes
- Vegetable Add-ins: You can add bell peppers, zucchini, or mushrooms for added nutrition and flavor.
- Cheese Lover’s Option: Stir in shredded mozzarella or cheddar cheese for a cheesier version.
- Spicy Twist: Add red pepper flakes for a bit of heat or use spicy Italian sausage instead of ground beef.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 7g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg