Name: Beijing Beef Recipe: Easy Homemade Version
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb flank steak, thinly sliced; 1/2 cup cornstarch; Oil for frying (vegetable or peanut oil); 1 red bell pepper, diced; 1 onion, sliced; 3 green onions, chopped (for garnish); 2 tbsp soy sauce; 2 tbsp rice vinegar; 1 tsp ginger, minced; 1 tsp garlic, minced; 1/2 cup hoisin sauce; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 1/4 cup water; 1 tsp cornstarch mixed with 1 tbsp water (to thicken)

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Looking to recreate the delicious flavors of Beijing Beef at home? This easy homemade version will satisfy your cravings with its savory and slightly sweet taste. Perfect for a cozy night in or a special dinner with friends, this recipe is a must-try!

Why You’ll Love This Recipe?

The combination of tender flank steak, crispy vegetables, and a flavorful sauce creates a mouthwatering dish that will impress your taste buds.
With a quick prep time and simple ingredients, this recipe is perfect for busy weeknights or meal prepping for the week ahead.

Ingredient Notes:

Flank steak: Thinly sliced for a tender texture.
Cornstarch: Used to coat the beef for a crispy finish.
Oil for frying: Vegetable or peanut oil for frying the beef.
Red bell pepper: Adds a pop of color and sweetness.
Onion: Sliced for a savory base.
Green onions: Chopped for garnish.

For the Marinade:

Soy sauce: Adds savory flavor.
Rice vinegar: Provides a tangy kick.
Ginger: Minced for a hint of spice.
Garlic: Minced for aromatic depth.

For the Sauce:

Hoisin sauce: Adds sweetness and depth.
Soy sauce: Enhances the savory flavor.
Brown sugar: Balances the flavors with sweetness.
Sesame oil: Adds a nutty aroma.
Water: Thins out the sauce.
Cornstarch mixed with water: Used to thicken the sauce.

Step-by-Step Instructions:

In a bowl, marinate the thinly sliced flank steak with soy sauce, rice vinegar, ginger, and garlic.
Coat the marinated beef in cornstarch and fry in oil until crispy.
In a separate pan, sauté red bell pepper, onion, and the sauce ingredients until thickened.
Toss the crispy beef with the sauce mixture and garnish with green onions.

Helpful Tips:

For extra crunch, you can toss the crispy beef in the sauce just before serving.
Feel free to swap out the flank steak for chicken or tofu for a different twist.
Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

For a more authentic flavor, add a dash of Chinese five-spice powder to the marinade.
To make this dish spicier, add a sprinkle of crushed red pepper flakes to the sauce.

Serving Suggestions:

Pair Beijing Beef with steamed rice and stir-fried vegetables for a complete meal. Serve with a side of hot tea or a refreshing cucumber salad.

Beijing Beef Recipe: Easy Homemade Version

Storage and Reheating Tips:

To reheat, place the leftovers in a pan over medium heat until warmed through. Add a splash of water if the sauce has thickened too much.

Frequently Asked Questions:

Can I use a different cut of beef for this recipe?
Yes, you can use sirloin or ribeye as alternatives to flank steak.
Can I make this dish ahead of time?
While best served fresh, you can prep the ingredients ahead and assemble just before serving.
Is Beijing Beef spicy?
This recipe has a mild level of spice, but you can adjust it by adding more red pepper flakes.
Can I freeze Beijing Beef?
We do not recommend freezing this dish as the texture may change when thawed.

Conclusion:

Now that you have all the tips and tricks to make the perfect Beijing Beef at home, give this recipe a try and impress your family and friends with your culinary skills. Don’t forget to share your feedback and tag us in your delicious creations!