There’s something about a chilled, fruity iced tea that just screams summer, don’t you think? I recently came across this amazing Bellini Peach Raspberry Iced Tea recipe, and I couldn’t wait to share it with you. It’s the perfect drink to sip on a warm afternoon, packed with sweet peaches, a hint of tart raspberries, and all the refreshing goodness of iced tea. If you’re a fan of fruity beverages with a touch of elegance, this one will quickly become your new go-to.
Why You’ll Love This Recipe?
This Bellini Peach Raspberry Iced Tea is the perfect balance of fruity sweetness and refreshing tang. The juicy peaches blend seamlessly with the slight tartness of raspberries, making each sip a little piece of heaven. It’s the ideal drink for any summer gathering, whether you’re lounging by the pool, hosting a BBQ, or just looking for something easy and delicious to enjoy on a sunny day. Plus, it’s super simple to make and looks impressive, so you can even serve it at your next dinner party.
Ingredients
You’ll find a full list of ingredients below, but for now, here’s a quick peek at what you’ll need:
- Fresh or frozen peaches
- Fresh or frozen raspberries
- Black tea bags
- Sugar or honey (depending on your sweetness preference)
- Fresh lemon juice
- Ice cubes
The full ingredient list (along with measurements) can be found further down.
Directions
Step 1: Brew the Tea
Start by boiling some water and steeping your black tea bags. You can use any black tea you like, but I recommend something mild so it doesn’t overpower the fruity flavors. Let the tea steep for about 5 minutes, then remove the bags and let the tea cool completely. If you’re in a hurry, you can even speed up the cooling by placing it in the fridge.
Step 2: Prepare the Peach and Raspberry Puree
While the tea is cooling, it’s time to make your fruit puree. In a blender, combine your peaches and raspberries. If you’re using frozen fruit, that’s totally fine! Just make sure to thaw them a bit if needed. Blend until smooth, and if you prefer a smoother drink, you can strain the puree to remove any seeds or pulp.
Step 3: Mix it All Together
Once your tea is cooled and your fruit puree is ready, it’s time to combine them! In a large pitcher, add the brewed tea and fruit puree. Stir everything together well, and then taste it. You can adjust the sweetness at this point—add sugar or honey if you’d like it a little sweeter, or keep it light and refreshing with just the natural sweetness of the fruit.
Step 4: Chill and Serve
Pop the pitcher in the fridge to chill for at least an hour. When you’re ready to serve, fill glasses with ice and pour the Bellini Peach Raspberry Iced Tea over it. Garnish with a few fresh peach slices or raspberries for a beautiful touch.
Expert Tips and Tricks
- Make it Sparkling: For an extra fizzy twist, add some sparkling water or club soda just before serving. It adds a little sparkle to your drink, making it even more refreshing.
- Use Fresh Fruit: Fresh peaches will give your iced tea a richer flavor, but frozen fruit works just as well in a pinch. If using frozen fruit, just give it a quick thaw to get the puree blending smoothly.
- Control the Sweetness: If you like your iced tea on the tart side, you can cut back on the sugar or honey. The fruit itself offers a lot of natural sweetness, so you don’t need to go overboard with the sweeteners.
Recipe Variations and Possible Substitutions
- Other Fruits: While peaches and raspberries are a delicious combo, you can try mixing things up! Mangoes, strawberries, or blackberries would be amazing alternatives. The recipe is flexible, so feel free to experiment with whatever fruits you enjoy most.
- Tea Variety: While black tea is the base here, you could also use green tea, white tea, or even herbal tea for a different flavor profile.
- Sweetener Substitutes: If you prefer a healthier version, use stevia or agave nectar in place of sugar or honey.
Serving and Pairing Suggestions
This Bellini Peach Raspberry Iced Tea is perfect for sipping on its own, but it can also be a great accompaniment to summer salads, grilled vegetables, or a light seafood dish. If you’re hosting a brunch, serve it alongside fresh croissants, quiche, or a fruit platter. For dessert, it pairs beautifully with something light like a lemon sorbet or fruit tarts.
Storage and Reheating Tips
Store any leftover iced tea in the fridge in an airtight container for up to 3 days. The flavors will deepen as it sits, so it actually gets better with time! Just make sure to give it a good stir before serving, as the fruit puree may settle at the bottom.
I don’t recommend reheating this one since it’s best enjoyed cold, but if you’d prefer a warm version, you could make a hot tea and mix in the fruit puree for a comforting drink.
4 FAQs
1. Can I make this tea in advance?
Yes, absolutely! In fact, I recommend making it a few hours in advance or even the night before so the flavors have time to meld together. Just store it in the fridge until you’re ready to serve.
2. Can I use canned peaches or raspberries?
Fresh fruit gives the best flavor, but if canned or jarred peaches are all you have, you can use them. Just make sure to drain off any excess syrup before blending. You may want to adjust the sweetness depending on how sweet the canned fruit is.
3. Can I make this without sugar?
You can definitely skip the sugar if you prefer a less sweet iced tea. The natural sweetness of the peaches and raspberries will still shine through. If you need a bit of sweetness, you can add a small amount of honey or another sweetener of your choice.
4. Is this recipe kid-friendly?
Yes, it’s totally kid-friendly! The flavors are naturally sweet without being too sugary, and you can adjust the sweetness to suit your little ones’ tastes.
Conclusion
Whether you’re lounging in the sun or hosting a summer get-together, this Bellini Peach Raspberry Iced Tea is the perfect drink to cool off with. It’s fruity, refreshing, and just the right amount of sweet. The best part? It’s super easy to make, and you can customize it to suit your taste. Give it a try and enjoy the perfect blend of peaches, raspberries, and iced tea goodness!
Print
Bellini Peach Raspberry Iced Tea: A Refreshing Twist on Classic Iced Tea
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage, Tea, Iced Tea, Summer Drink
- Method: Stirring, Blending
- Cuisine: American, Italian-inspired
- Diet: Vegetarian
Description
A refreshing and vibrant iced tea infused with the sweet flavors of peaches and raspberries, inspired by the classic Bellini cocktail. This drink is perfect for hot summer days, offering a fruity twist on your typical iced tea with a touch of elegance.
Ingredients
- 2 cups of peach tea (brewed or tea bags)
- 1/2 cup fresh raspberries (or frozen, thawed)
- 1/2 cup peach puree or peach nectar
- 1–2 tbsp honey or sweetener of choice (optional)
- 1 cup sparkling water or club soda (for fizz)
- Ice cubes
- Fresh peach slices and raspberries for garnish (optional)
Instructions
- Brew the tea: Brew your peach tea according to the instructions on the package. Let it cool to room temperature or refrigerate it to speed up the cooling process.
- Prepare the raspberry puree: In a blender, blend the raspberries until smooth. Strain through a fine mesh sieve to remove the seeds if desired.
- Mix the peach and raspberry elements: In a pitcher, combine the cooled peach tea with the raspberry puree and peach nectar. Stir well to mix.
- Add sweetness: If you want to sweeten the iced tea, add honey or your preferred sweetener and stir until dissolved.
- Serve: Fill glasses with ice cubes, then pour the peach raspberry iced tea over the ice.
- Add fizz: Top each glass with sparkling water or club soda for a light effervescence.
- Garnish (optional): Garnish with fresh peach slices and a few raspberries.
- Enjoy! Serve immediately, or chill in the refrigerator for a few hours before serving.
Notes
- For a non-alcoholic option, this Bellini-inspired iced tea is perfect as is! You could also experiment with adding a splash of white wine for an adult version.
- Adjust sweetness to taste, especially if you’re using sweetened peach nectar.
Nutrition
- Serving Size: 1 glass
- Calories: 50-70
- Sugar: 10-15g
- Sodium: 0-10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12-18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg