If you’re craving the ultimate comfort food, you can’t go wrong with biscuits and gravy. This Southern classic is all about tender, buttery biscuits smothered in a rich, savory sausage gravy. Whether you’re serving it for breakfast, brunch, or a special weekend treat, this dish will make your taste buds sing. Trust me, once you try it, you’ll be hooked!
Why You’ll Love This Recipe?
There’s something about biscuits and gravy that feels like a big, cozy hug. The soft, flaky biscuits paired with the creamy, sausage gravy create the perfect combination of flavors and textures. It’s hearty, satisfying, and ridiculously easy to make—no special skills required. Whether you’re feeding a crowd or just treating yourself to something delicious, this recipe is sure to become a favorite.
Ingredients
Here’s a sneak peek of what you’ll need (full ingredient list below):
- Biscuits (store-bought or homemade)
- Ground sausage (breakfast sausage works best)
- Flour
- Milk
- Butter
- Salt and pepper
Keep reading for the full list of ingredients and measurements!
Directions
Step 1: Cook the Sausage
In a large skillet, cook the ground sausage over medium heat. Break it up into small crumbles as it cooks. Continue cooking until it’s browned and cooked through, about 5-7 minutes. This step gives the gravy that rich, meaty flavor.
Step 2: Make the Roux
Once the sausage is fully cooked, add in the flour. Stir it into the sausage and cook for about 1-2 minutes to form a roux. This will help thicken the gravy. Be sure to keep stirring so the flour doesn’t burn.
Step 3: Add the Milk
Slowly pour in the milk while stirring constantly to prevent any lumps from forming. Keep stirring until the gravy begins to thicken, which should take about 5 minutes. If the gravy gets too thick, you can add a little more milk to reach your desired consistency.
Step 4: Season the Gravy
Once the gravy is nice and thick, season it with salt and plenty of freshly ground black pepper. Taste it and adjust the seasoning if necessary. The pepper really brings out the savory flavors, so don’t be shy!
Step 5: Serve with Biscuits
While the gravy is simmering, heat your biscuits (if you’re using store-bought biscuits, just follow the package instructions). Split the biscuits open and pour the sausage gravy over the top. Serve immediately and enjoy!
Expert Tips and Tricks
- Homemade Biscuits: If you have the time, homemade biscuits take this dish to the next level. But if you’re in a rush, store-bought biscuits work just fine—just make sure they’re nice and warm before serving.
- Make it Spicy: For a little heat, add some crushed red pepper flakes to the gravy or use spicy sausage.
- Consistency: If your gravy is too thick, add a splash of milk at a time until you reach the perfect creamy texture.
Recipe Variations and Possible Substitutions
- Sausage Alternatives: If you’re not a fan of pork, you can substitute turkey sausage or chicken sausage. For a vegetarian version, try using plant-based sausage crumbles.
- Herbs: Add a little bit of sage or thyme to the gravy for an extra burst of flavor.
- Dairy-Free: For a dairy-free version, use a plant-based milk (like almond or oat milk) and dairy-free butter. You can also swap out the regular sausage for a plant-based alternative.
Serving and Pairing Suggestions
Biscuits and gravy are hearty enough on their own, but if you want to make the meal even more filling, you can pair it with a side of scrambled eggs or crispy bacon. A fresh fruit salad or sautéed greens would be a great way to balance out the richness. For drinks, a hot cup of coffee or fresh orange juice would complement the meal perfectly.
Storage and Reheating Tips
While biscuits and gravy are best served fresh, you can store the leftovers for later. Store the sausage gravy in an airtight container in the fridge for up to 3 days. To reheat, gently warm the gravy in a skillet over low heat, adding a little milk to loosen it up. The biscuits are best reheated in the oven to keep them crispy, but you can also warm them in the microwave if you’re in a pinch.
4 FAQs
Can I make this recipe ahead of time? While the gravy can be made ahead and stored in the fridge, it’s best to make the biscuits fresh. However, you can prepare the biscuits ahead of time and reheat them before serving.
What if I don’t have sausage? If you don’t have sausage, you can make a simple white gravy with butter, flour, and milk, or use crumbled bacon or ground turkey for a leaner option.
Can I freeze biscuits and gravy? Yes, you can freeze the gravy for up to 3 months. Store it in a freezer-safe container, and when you’re ready to eat, thaw it overnight and reheat on the stove. Biscuits can also be frozen, though they’ll lose some of their crispiness when reheated.
What kind of biscuits should I use? You can use any kind of biscuits, but for the best experience, opt for soft, buttery biscuits. Either homemade or your favorite store-bought brand will work perfectly!
Conclusion
Biscuits and gravy are the perfect comfort food, with tender biscuits soaked in a creamy, flavorful sausage gravy. It’s easy to make, incredibly satisfying, and always a crowd-pleaser. Whether you’re cooking for a special occasion or just indulging in a weekend breakfast, this classic dish is sure to hit the spot every time. Enjoy every bite of this comforting, mouthwatering dish!
Print
Biscuits and Gravy: The Ultimate Comfort Breakfast
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: Southern
Description
Biscuits and Gravy is a Southern classic featuring tender, buttery biscuits smothered in rich, savory sausage gravy. It’s the perfect comfort food for breakfast, brunch, or a special weekend treat. Easy to make and irresistibly delicious, this dish will warm you up from the inside out.
Ingredients
- Biscuits (store-bought or homemade): 8 biscuits
- Ground sausage (breakfast sausage): 1 lb (450g)
- Flour: 1/4 cup (for roux)
- Milk: 2 cups
- Butter: 2 tablespoons (for the gravy)
- Salt: 1/2 teaspoon
- Pepper: 1 teaspoon (freshly ground)
Instructions
- Cook the Sausage: In a large skillet, cook the ground sausage over medium heat. Break it up into small crumbles as it cooks. Continue cooking until browned and fully cooked, about 5-7 minutes.
- Make the Roux: Add flour to the cooked sausage and stir. Cook for 1-2 minutes to form a roux, which will help thicken the gravy.
- Add the Milk: Slowly pour in the milk while stirring constantly. Continue stirring until the gravy thickens, about 5 minutes. If the gravy becomes too thick, add a bit more milk.
- Season the Gravy: Add salt and pepper to taste, adjusting as needed for flavor.
- Serve with Biscuits: Heat the biscuits (store-bought or homemade). Split them open and pour the sausage gravy over the biscuits. Serve immediately.
Notes
- Homemade Biscuits: If you have time, homemade biscuits add extra flavor, but store-bought biscuits work fine if you’re in a hurry.
- Spicy Option: Add crushed red pepper flakes for a spicier version.
- Consistency: If the gravy is too thick, add milk a little at a time to reach your desired consistency.
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 500
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg