If you’re looking for a jam that brings together the rich sweetness of blackberries, the warm depth of vanilla, and the bold kick of bourbon, then you have to try this Blackberry Vanilla Bourbon Jam. It’s a delicious twist on the classic fruit preserve, making it a perfect choice for those who love a bit of complexity in their jams. This easy-to-make jam is the ideal balance of sweet, tangy, and smoky, and it’s perfect for spreading on toast, pairing with cheeses, or even spooning over desserts. The bourbon adds a subtle warmth that transforms an ordinary jar of jam into something extraordinary.
Why You’ll Love This Recipe
This Blackberry Vanilla Bourbon Jam is a flavor-packed spread that’s sure to elevate any dish. The blackberries provide a deep, juicy sweetness, while the bourbon adds a unique warmth, giving this jam a bit of sophistication and intrigue. The vanilla rounds everything out, lending a smooth and creamy note that balances the tartness of the fruit. Plus, it’s incredibly easy to make, and once you try it, you’ll find yourself slathering it on everything from your morning toast to cheeseboards or even desserts.
Ingredients
Here’s a quick look at the key ingredients that make this jam so special:
- Fresh blackberries (the star of the show, providing a naturally sweet and tart base)
- Bourbon (adds depth and warmth, making this jam perfect for adults)
- Vanilla bean or vanilla extract (gives a smooth, aromatic flavor that complements the blackberries)
- Sugar (to help preserve and sweeten the jam)
- Lemon juice (adds acidity and helps the jam set)
- Pectin (optional, but it helps the jam thicken to the perfect consistency)
For the full ingredient list and exact measurements, keep reading below!
Directions
1. Prepare the Fruit
Start by washing the fresh blackberries thoroughly and removing any stems or leaves. Place them in a large saucepan and mash them slightly with a fork or potato masher to release some of the juices.
2. Add Sugar and Lemon Juice
Once the blackberries are mashed, stir in the sugar and fresh lemon juice. The sugar will help draw out more juice from the berries and create the base of your jam. Heat the mixture over medium heat and stir occasionally until the sugar is fully dissolved.
3. Simmer the Mixture
Bring the mixture to a gentle boil and reduce the heat to medium-low. Let it simmer for 10-15 minutes, stirring frequently to prevent burning. During this time, the berries will break down further, and the mixture will begin to thicken. If you’re using pectin to help thicken your jam, follow the instructions on the packet and add it at this stage.
4. Add the Bourbon and Vanilla
Once the berry mixture has thickened and turned into a syrupy consistency, it’s time to add the vanilla and bourbon. Stir in the vanilla bean seeds (or vanilla extract) and the bourbon. Let the mixture simmer for an additional 5-10 minutes, allowing the alcohol to cook off, leaving behind the rich, warm bourbon flavor.
5. Test the Jam Consistency
To check if your jam is ready, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it. If the jam wrinkles and doesn’t run, it’s set and ready to go. If it’s too runny, continue simmering and testing until you reach the desired consistency.
6. Jar the Jam
Once the jam has thickened to your liking, remove it from the heat. Carefully ladle the hot jam into sterilized jars, leaving a small amount of space at the top. Wipe the rims clean with a damp cloth to ensure a good seal. If you’re not sure how to sterilize jars, you can place them in a pot of boiling water for 10 minutes or run them through a hot cycle in the dishwasher.
7. Seal and Store
If you’re planning to can the jam for long-term storage, process the jars in a boiling water bath for 10 minutes to ensure a tight seal. Once sealed, let the jars cool completely before storing them in a cool, dark place. Open jars should be refrigerated and used within 3 weeks.
Expert Tips and Tricks
- Using frozen blackberries: If fresh blackberries are out of season or you can’t find them, frozen blackberries work just as well. Just be sure to thaw and drain them before using.
- Bourbon substitutions: If you don’t drink bourbon or prefer a different flavor, you can substitute the bourbon with rum or brandy for a different twist. However, the bourbon adds a unique depth that’s hard to replicate.
- Vanilla extract vs. vanilla bean: Vanilla extract is perfectly fine to use, but for a more authentic, aromatic flavor, a vanilla bean is a great option. Simply split the bean and scrape out the seeds, adding both the seeds and the pod to the jam.
- Consistency tips: If you prefer a thicker jam, use a bit more pectin. For a smoother texture, blend the jam with an immersion blender after it’s cooked (before you add the bourbon and vanilla).
Recipe Variations and Possible Substitutions
- Other berries: You can mix blackberries with other berries like raspberries or blueberries for a delicious berry medley jam. The flavor profile will shift, but it’s still a fantastic combination.
- No bourbon: If you’re not a fan of alcohol or prefer a non-alcoholic version, simply omit the bourbon. You can replace it with a splash of fruit juice (like apple juice) or a teaspoon of almond extract for a different flavor twist.
- Spiced version: For an added layer of flavor, try adding a cinnamon stick, a couple of whole cloves, or a pinch of nutmeg to the simmering jam. Just remove the spices before jarring the jam.
Serving and Pairing Suggestions
This Blackberry Vanilla Bourbon Jam is incredibly versatile. Here are some ideas on how to enjoy it:
- Spread on toast or scones: The classic way to enjoy this jam—spread it generously on buttered toast, warm scones, or biscuits.
- Cheese board: Serve it with a cheese board, pairing it with creamy cheeses like brie or goat cheese. The sweetness of the jam pairs perfectly with the richness of the cheese.
- Dessert topping: Spoon it over vanilla ice cream, cheesecake, or even pancakes for a sweet and fruity topping.
- Sandwiches: Add a spoonful of jam to peanut butter or grilled cheese sandwiches for a fun and tasty twist on the classic comfort food.
Storage and Reheating Tips
- Storage: If properly sealed, the jam can be stored in a cool, dark pantry for up to 6 months. Once opened, refrigerate and use within 3 weeks.
- Reheating: To reheat, simply spoon the desired amount into a small pot and heat over low heat until it’s warm and spreadable. You can also microwave it in short bursts, stirring in between.
4 FAQs
Can I skip the bourbon?
Yes, you can skip the bourbon if you prefer a non-alcoholic version. The vanilla and berry flavors will still shine through.
How long does this jam last?
Unopened jars of this jam can last up to 6 months in a cool, dark pantry. Once opened, store it in the refrigerator and use it within 3 weeks.
Can I make this jam without pectin?
Yes, you can make this jam without pectin. The natural pectin in the blackberries, along with the lemon juice, should be enough to help it set. Just be patient and allow it to simmer long enough for the desired thickness.
Can I double the recipe?
Absolutely! If you want to make a larger batch, simply double the ingredients and follow the same steps. Just be sure to use appropriately sized jars.
Conclusion
This Blackberry Vanilla Bourbon Jam is a true treat for the senses. The combination of sweet blackberries, rich vanilla, and warm bourbon makes for a jam that’s sophisticated yet accessible, with flavors that will surprise and delight. Whether you spread it on toast, serve it with cheese, or drizzle it over desserts, this jam adds a special touch to any dish. So, gather your ingredients and get ready to make a batch of this delicious, boozy jam—you won’t regret it!
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Blackberry Vanilla Bourbon Jam: A Sweet and Spirited Spread
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 50-60 minutes
- Yield: 4 cups (approx. 8–10 servings) 1x
- Category: Jam, Preserves, Dessert
- Method: Stovetop
- Cuisine: American, Southern
- Diet: Vegetarian
Description
This Blackberry Vanilla Bourbon Jam combines the rich sweetness of blackberries, the warmth of vanilla, and the bold kick of bourbon. It’s a sophisticated and easy-to-make jam, perfect for spreading on toast, pairing with cheeses, or drizzling over desserts. The subtle bourbon flavor elevates this jam to something extraordinary.
Ingredients
- 4 cups fresh blackberries
- 1/4 cup bourbon
- 1 vanilla bean or 1 tbsp vanilla extract
- 2 cups sugar
- 2 tbsp lemon juice
- 1–2 tbsp pectin (optional)
Instructions
- Prepare the Fruit: Wash the blackberries thoroughly and remove any stems. Mash them slightly to release juices.
- Add Sugar and Lemon Juice: Stir in sugar and lemon juice, heating the mixture over medium heat until sugar dissolves.
- Simmer the Mixture: Bring to a boil, then reduce to medium-low. Simmer for 10-15 minutes, stirring frequently.
- Add Bourbon and Vanilla: Stir in vanilla (seeds from vanilla bean or extract) and bourbon. Simmer for another 5-10 minutes.
- Test Consistency: Place a spoonful on a cold plate. Run your finger through it—if it wrinkles and doesn’t run, it’s ready.
- Jar the Jam: Ladle hot jam into sterilized jars, leaving some space at the top. Wipe rims clean for a proper seal.
- Seal and Store: If canning, process jars in a boiling water bath for 10 minutes. Store in a cool, dark place for up to 6 months. Open jars should be refrigerated and used within 3 weeks.
Notes
- Frozen Berries: You can substitute fresh blackberries with frozen ones (thaw and drain them first).
- Bourbon Substitutes: If you don’t drink bourbon, rum or brandy work as alternatives, though bourbon adds unique depth.
- Vanilla Extract vs. Bean: For a richer flavor, use a vanilla bean. Scrape the seeds and add both the seeds and pod to the mixture.
- Consistency Adjustments: Use more pectin for a thicker jam or blend for a smoother texture before adding bourbon and vanilla.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg