If you love the combination of creamy, fruity, and crispy, then these Blueberry Cream Cheese Egg Rolls are about to become your new favorite treat! Imagine sweet, tangy cream cheese paired with juicy blueberries all wrapped in a crispy egg roll wrapper, then fried to golden perfection. Whether you’re looking for a fun dessert to serve at your next get-together or a sweet snack to enjoy with a cup of coffee, these egg rolls hit the spot every time.
Why You’ll Love This Recipe
What’s not to love about these Blueberry Cream Cheese Egg Rolls? The creamy and slightly tangy cream cheese filling combined with the sweetness of the blueberries is absolutely irresistible. The egg roll wrapper gives each bite the perfect crunch, and once you take a bite, you’ll experience the warm, gooey filling oozing out. They’re easy to make, fun to eat, and absolutely delicious. Plus, they’re great for any occasion—from casual snacking to impressing guests at a party!
Ingredients
Here are the main ingredients you’ll need to make these indulgent Blueberry Cream Cheese Egg Rolls:
- Cream cheese (softened)
- Fresh blueberries (or frozen, thawed)
- Granulated sugar
- Cinnamon (optional, for added flavor)
- Egg roll wrappers
- Egg (for egg wash)
- Vegetable oil (for frying)
For the full list of ingredients and measurements, check below, but these are the star ingredients that bring these egg rolls to life.
Directions
Step 1: Prepare the Cream Cheese Filling
In a medium-sized bowl, mix the softened cream cheese with sugar until smooth and creamy. You can use a hand mixer or just a whisk if you prefer. Once combined, gently fold in the fresh (or thawed) blueberries. If you want an extra pop of flavor, you can add a pinch of cinnamon to the mixture, but that’s totally optional.
Step 2: Assemble the Egg Rolls
Lay the egg roll wrappers flat on a clean surface, and spoon a small amount of the cream cheese and blueberry mixture onto the center of each wrapper. Be careful not to overfill, as this will make it hard to seal them properly.
Next, fold up the bottom corner of the egg roll wrapper over the filling, then fold in the sides. Roll tightly but not too tightly, making sure the filling stays in place. Brush a little bit of beaten egg along the top corner of the wrapper to seal it shut. Repeat this process with the remaining wrappers and filling.
Step 3: Heat the Oil for Frying
In a large skillet, heat vegetable oil over medium-high heat. You’ll want the oil to be about 350°F (175°C) for the perfect crispy texture. If you don’t have a thermometer, you can test the oil by dropping a small piece of egg roll wrapper into the oil—if it bubbles and fries quickly, the oil is ready.
Step 4: Fry the Egg Rolls
Carefully place the prepared egg rolls into the hot oil, one or two at a time, depending on the size of your skillet. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Be sure to turn them gently so they cook evenly. Once they’re golden, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 5: Serve and Enjoy
These egg rolls are best enjoyed fresh and hot! Serve them as-is or with a dusting of powdered sugar or a drizzle of honey for extra sweetness. If you’re feeling fancy, a scoop of vanilla ice cream on the side makes for an indulgent treat.
Expert Tips and Tricks
- Use room temperature cream cheese: Make sure your cream cheese is softened to room temperature before mixing it with the sugar. This ensures a smooth, lump-free filling.
- Don’t overstuff: It’s tempting to add a lot of filling, but remember that these egg rolls need to be rolled tightly without bursting open in the oil. A small spoonful of filling goes a long way.
- Oil temperature matters: If the oil is too hot, the egg rolls will burn before the filling heats through. If the oil is too cold, the egg rolls will absorb too much oil and become greasy. Keep an eye on the temperature.
- Keep them crispy: These egg rolls are best served immediately, but if you need to store them for later, you can reheat them in the oven at 350°F (175°C) for about 10 minutes to help maintain their crispiness.
Recipe Variations and Possible Substitutions
- Mixed berries: If you’re not a fan of blueberries, feel free to swap them out with raspberries, strawberries, or blackberries for a different berry combo.
- Cream cheese alternatives: For a lighter version, you can substitute the cream cheese with Greek yogurt or even mascarpone for a slightly different flavor and texture.
- Baked option: If you’re looking to avoid frying, these egg rolls can be baked! Simply place them on a baking sheet, brush them with a little oil or melted butter, and bake at 375°F (190°C) for about 12-15 minutes, or until golden brown and crispy.
Serving and Pairing Suggestions
These Blueberry Cream Cheese Egg Rolls are sweet and indulgent, making them the perfect treat on their own. However, they can be paired with a variety of things:
- Dipping sauces: Serve them with a side of chocolate sauce, caramel sauce, or even a sweet raspberry compote for dipping.
- Ice cream or whipped cream: A scoop of vanilla ice cream or a dollop of freshly whipped cream on the side is a perfect pairing for these warm, crispy egg rolls.
- Coffee or tea: They also pair beautifully with a cup of coffee or tea, especially if you’re serving them for a brunch or afternoon snack.
Storage and Reheating Tips
These Blueberry Cream Cheese Egg Rolls are best eaten fresh, but you can store them in an airtight container at room temperature for up to 2 days. If you have leftovers, they can be reheated in the oven at 350°F (175°C) for 10 minutes to get them crispy again. While you can store them in the fridge, they might lose some of their crunch over time.
FAQs
1. Can I use frozen blueberries for this recipe?
Yes, frozen blueberries work well in this recipe! Just make sure to thaw and drain any excess liquid before mixing them with the cream cheese.
2. Can I bake these egg rolls instead of frying them?
Absolutely! For a lighter version, bake the egg rolls at 375°F (190°C) for 12-15 minutes or until golden and crispy.
3. Can I make the cream cheese filling ahead of time?
Yes! You can prepare the cream cheese and blueberry mixture up to a day ahead and store it in the fridge. Just assemble the egg rolls when you’re ready to fry.
4. Can I make these egg rolls gluten-free?
Yes, you can use gluten-free egg roll wrappers to make these egg rolls gluten-free. Just make sure to check the ingredients and ensure they’re safe for your dietary needs.
Conclusion
These Blueberry Cream Cheese Egg Rolls are an absolutely delicious, crispy, and sweet treat that’s perfect for any occasion. The combination of the creamy filling, juicy blueberries, and crispy wrapper makes for an indulgent dessert that’s sure to impress. Whether you’re making them for a party, a special occasion, or simply as a treat for yourself, these egg rolls will quickly become a favorite in your dessert repertoire. So go ahead, treat yourself and your loved ones to something wonderfully crispy and sweet today!
Print
Blueberry Cream Cheese Egg Rolls: A Sweet and Crispy Delight
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert / Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Sweet, tangy cream cheese paired with juicy blueberries wrapped in a crispy egg roll wrapper and fried to golden perfection. These Blueberry Cream Cheese Egg Rolls are the perfect treat for any occasion, from casual snacking to impressing guests at a party!
Ingredients
- 8 oz cream cheese (softened)
- 1 cup fresh blueberries (or frozen, thawed)
- 1/4 cup granulated sugar
- 1/4 tsp cinnamon (optional)
- 10 egg roll wrappers
- 1 egg (for egg wash)
- 2 cups vegetable oil (for frying)
Instructions
- Prepare the Cream Cheese Filling: Mix softened cream cheese and sugar until smooth and creamy. Gently fold in the blueberries. Optional: Add cinnamon for extra flavor.
- Assemble the Egg Rolls: Lay egg roll wrappers flat, add a spoonful of the cream cheese filling, then roll tightly and seal with egg wash.
- Heat Oil for Frying: Heat vegetable oil in a skillet to 350°F (175°C).
- Fry the Egg Rolls: Fry egg rolls for 2-3 minutes on each side until golden and crispy.
- Serve and Enjoy: Serve warm with powdered sugar, honey, or vanilla ice cream.
Notes
- For a lighter option, you can bake the egg rolls at 375°F (190°C) for 12-15 minutes instead of frying.
- Use room temperature cream cheese for the smoothest filling.
- Store leftover egg rolls in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 egg roll
- Calories: 160
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg