Description
Sweet, tangy cream cheese paired with juicy blueberries wrapped in a crispy egg roll wrapper and fried to golden perfection. These Blueberry Cream Cheese Egg Rolls are the perfect treat for any occasion, from casual snacking to impressing guests at a party!
Ingredients
Units
Scale
- 8 oz cream cheese (softened)
- 1 cup fresh blueberries (or frozen, thawed)
- 1/4 cup granulated sugar
- 1/4 tsp cinnamon (optional)
- 10 egg roll wrappers
- 1 egg (for egg wash)
- 2 cups vegetable oil (for frying)
Instructions
- Prepare the Cream Cheese Filling: Mix softened cream cheese and sugar until smooth and creamy. Gently fold in the blueberries. Optional: Add cinnamon for extra flavor.
- Assemble the Egg Rolls: Lay egg roll wrappers flat, add a spoonful of the cream cheese filling, then roll tightly and seal with egg wash.
- Heat Oil for Frying: Heat vegetable oil in a skillet to 350°F (175°C).
- Fry the Egg Rolls: Fry egg rolls for 2-3 minutes on each side until golden and crispy.
- Serve and Enjoy: Serve warm with powdered sugar, honey, or vanilla ice cream.
Notes
- For a lighter option, you can bake the egg rolls at 375°F (190°C) for 12-15 minutes instead of frying.
- Use room temperature cream cheese for the smoothest filling.
- Store leftover egg rolls in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 egg roll
- Calories: 160
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg