Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Blueberry Jalapeno Bourbon BBQ Sauce: A Sweet and Spicy Flavor Explosion

Blueberry Jalapeno Bourbon BBQ Sauce: A Sweet and Spicy Flavor Explosion

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Makes about 1 1/2 cups of sauce (4-6 servings) 1x
  • Category: Sauces, BBQ, Condiments
  • Method: Stovetop
  • Cuisine: American, BBQ
  • Diet: Vegetarian

Description

This Blueberry Jalapeno Bourbon BBQ Sauce is a sweet, spicy, and smoky sauce packed with blueberries, jalapenos, and a hint of bourbon. Perfect for grilling meats, sandwiches, or even as a dip, this sauce will elevate any BBQ or meal with its bold, unique flavor.


Ingredients

Units Scale
  • 1 cup fresh blueberries (or frozen)
  • 2 jalapenos (remove seeds for less heat)
  • 1/2 cup bourbon
  • 1/4 cup tomato paste
  • 1/4 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Sauté the Jalapenos and Garlic: Heat olive oil in a medium saucepan over medium heat. Add chopped jalapenos and garlic, cooking for 2-3 minutes until fragrant.
  2. Add Blueberries, Tomato Paste, and Vinegar: Stir in the blueberries, tomato paste, and apple cider vinegar. Cook for 5-7 minutes, allowing the blueberries to soften and break down.
  3. Pour in the Bourbon: Add bourbon and simmer for a few minutes to cook off the alcohol.
  4. Sweeten the Sauce: Stir in brown sugar, salt, and pepper. Adjust seasoning based on your preference for sweetness or spice.
  5. Simmer to Thicken: Lower heat and let the sauce simmer for 20-25 minutes, stirring occasionally. If it thickens too much, thin with water or bourbon.
  6. Blend the Sauce (Optional): For a smoother consistency, blend with an immersion blender or regular blender.
  7. Cool and Store: Let the sauce cool to room temperature before transferring to an airtight jar or bottle. Store in the fridge for up to 2 weeks.

Notes

  • Adjust heat: Remove jalapeno seeds for a milder sauce or add more jalapenos or cayenne pepper for extra heat.
  • Bourbon alternatives: Dark rum or whiskey can be substituted for bourbon. For a non-alcoholic version, use apple juice or cider.
  • Blueberry choice: Both fresh and frozen blueberries work well for this recipe. Frozen blueberries may result in a slightly thicker sauce.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 40
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg