Description
This Blueberry Jalapeno Bourbon BBQ Sauce is a sweet, spicy, and smoky sauce packed with blueberries, jalapenos, and a hint of bourbon. Perfect for grilling meats, sandwiches, or even as a dip, this sauce will elevate any BBQ or meal with its bold, unique flavor.
Ingredients
Units
Scale
- 1 cup fresh blueberries (or frozen)
- 2 jalapenos (remove seeds for less heat)
- 1/2 cup bourbon
- 1/4 cup tomato paste
- 1/4 cup apple cider vinegar
- 1/2 cup brown sugar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Sauté the Jalapenos and Garlic: Heat olive oil in a medium saucepan over medium heat. Add chopped jalapenos and garlic, cooking for 2-3 minutes until fragrant.
- Add Blueberries, Tomato Paste, and Vinegar: Stir in the blueberries, tomato paste, and apple cider vinegar. Cook for 5-7 minutes, allowing the blueberries to soften and break down.
- Pour in the Bourbon: Add bourbon and simmer for a few minutes to cook off the alcohol.
- Sweeten the Sauce: Stir in brown sugar, salt, and pepper. Adjust seasoning based on your preference for sweetness or spice.
- Simmer to Thicken: Lower heat and let the sauce simmer for 20-25 minutes, stirring occasionally. If it thickens too much, thin with water or bourbon.
- Blend the Sauce (Optional): For a smoother consistency, blend with an immersion blender or regular blender.
- Cool and Store: Let the sauce cool to room temperature before transferring to an airtight jar or bottle. Store in the fridge for up to 2 weeks.
Notes
- Adjust heat: Remove jalapeno seeds for a milder sauce or add more jalapenos or cayenne pepper for extra heat.
- Bourbon alternatives: Dark rum or whiskey can be substituted for bourbon. For a non-alcoholic version, use apple juice or cider.
- Blueberry choice: Both fresh and frozen blueberries work well for this recipe. Frozen blueberries may result in a slightly thicker sauce.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 8g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg