If you love a classic Moscow Mule, you’ll go crazy for this Blueberry Moscow Mule! It’s everything you love about the original—zesty lime, crisp ginger beer, and smooth vodka—but with a burst of juicy blueberry flavor. Sweet, tangy, and oh-so-refreshing, this cocktail is perfect for summer sipping, happy hours, or any time you need a fruity twist on a classic favorite.
Why You’ll Love This Recipe
- Fruity & Refreshing – The blueberries add a natural sweetness that balances the zippy ginger beer.
- Simple & Quick – Just a handful of ingredients and a few minutes to mix.
- Perfect for Parties – Make it by the glass or in a big batch!
- Customizable – Adjust the sweetness, add herbs, or make it a mocktail.
Ingredients
(Full measurements in the recipe card below!)
- Vodka – A smooth, clean vodka works best.
- Fresh blueberries – Muddled for natural sweetness and color.
- Lime juice – Freshly squeezed for the best flavor.
- Ginger beer – Adds that signature fizzy, spicy kick.
- Simple syrup (optional) – Sweeten to taste, if needed.
- Ice – Because a Mule is best served ice-cold!
- Mint leaves (for garnish) – Adds a fresh aroma.
- Extra blueberries & lime wedges – For a picture-perfect presentation.
Directions
Step 1: Muddle the Blueberries
In a copper mug (or a regular glass), add the blueberries and lime juice. Use a muddler (or the back of a spoon) to crush the berries and release their juices.
Step 2: Add the Vodka
Pour in the vodka and give it a quick stir to mix with the muddled blueberries.
Step 3: Fill with Ice & Ginger Beer
Add ice cubes, then top with ginger beer. Stir gently to combine.
Step 4: Garnish & Serve
Garnish with fresh mint, extra blueberries, and a lime wedge. Sip and enjoy!
Expert Tips & Tricks
- Want it sweeter? Add a splash of simple syrup or honey.
- No fresh blueberries? Use blueberry syrup or blueberry vodka for a shortcut.
- Use crushed ice for that signature Mule experience!
- Chill your mug for an extra refreshing drink.
Recipe Variations & Substitutions
- Mocktail Version – Skip the vodka and use extra ginger beer or club soda.
- Blueberry-Basil Mule – Muddle fresh basil with the blueberries for an herby twist.
- Stronger Kick – Use a spiced ginger beer or add a splash of bourbon.
- Berry Mix Mule – Try a combo of blueberries, raspberries, and blackberries.
Serving & Pairing Suggestions
- Cheese & Charcuterie – The tart-sweet flavors pair well with salty cheeses and cured meats.
- Grilled Meats – Perfect alongside BBQ chicken, shrimp, or steak.
- Brunch Favorite – Serve with pancakes, waffles, or a light salad.
Storage & Make-Ahead Tips
- Pre-mix the base (vodka, lime juice, muddled blueberries) and store in the fridge for a few hours.
- Add ginger beer right before serving to keep it fizzy.
- Freeze muddled blueberries in ice cube trays for a fun presentation!
FAQs
1. Can I use frozen blueberries?
Yes! Let them thaw slightly before muddling, or blend them for a smoother mix.
2. What’s the best ginger beer to use?
Look for a strong, spicy ginger beer like Fever-Tree or Bundaberg.
3. Can I use flavored vodka?
Absolutely! Blueberry or citrus vodka works great in this recipe.
4. Why is a Moscow Mule served in a copper mug?
Copper mugs keep the drink ice-cold and enhance the flavors of the lime and ginger beer.
In Conclusion
This Blueberry Moscow Mule is the perfect balance of sweet, tangy, and refreshing, making it an ideal cocktail for any occasion. Whether you’re hosting a party or just treating yourself to a fancy drink at home, this fruity twist on a classic is guaranteed to impress!
Are you making this tonight? Let me know how you like it!
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Blueberry Moscow Mule – A Sweet & Zesty Cocktail with a Kick!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail, Drinks
- Method: Cocktail, Drinks
- Cuisine: American
- Diet: Gluten Free
Description
This Blueberry Moscow Mule is a fruity twist on the classic cocktail, combining juicy blueberries, zesty lime, spicy ginger beer, and smooth vodka for a refreshing and bold drink. It’s perfect for summer gatherings, brunch, or a fun night in! The vibrant blueberry flavor pairs beautifully with the sharp kick of ginger beer, making this a must-try cocktail for Moscow Mule lovers.
Ingredients
- 1/2 cup fresh blueberries (plus extra for garnish)
- 1 tbsp honey (or simple syrup)
- 1 1/2 oz vodka
- 1/2 oz fresh lime juice (about 1/2 a lime)
- 4 oz ginger beer
- Ice cubes
- Fresh mint leaves (for garnish)
- Lime wedges (for garnish)
Instructions
Step 1: Muddle the Blueberries
- In a copper mug or cocktail shaker, add blueberries and honey (or simple syrup).
- Use a muddler or the back of a spoon to crush the blueberries, releasing their juices.
Step 2: Mix the Cocktail
- Add vodka and fresh lime juice to the mug/shaker. Stir or shake well to combine.
- Fill the mug with ice cubes and pour over ginger beer.
Step 3: Garnish & Serve
- Gently stir, then garnish with fresh mint leaves, lime wedges, and extra blueberries.
- Serve immediately and enjoy chilled!
Notes
- Make it Sweeter: Add extra honey/simple syrup if you like a sweeter drink.
- Non-Alcoholic Version: Swap vodka for sparkling water or club soda for a refreshing blueberry mule mocktail.
- Extra Blueberry Flavor: Blend blueberries into a purée for a smoother, more intense flavor.
- Best Served Cold: Moscow Mules are best enjoyed in a chilled copper mug to keep them ice-cold!
Nutrition
- Serving Size: 1 drink
- Calories: 170
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg