Name: Breakfast Cookies (Healthiest Cookie) – A Perfect Start to Your Day
Prep time: 10 min
Cook time: PT-483895H31M54S
Total time: PT-483895H31M54S
Cuisine: American
Ingredients: 1 1/2 cups rolled oats; 1/2 cup whole wheat flour; 2 tbsp ground flaxseed; 2 tbsp chia seeds; 1 tsp baking soda; 1 tsp cinnamon; 1/4 tsp sea salt; 1/4 cup honey or maple syrup; 1/2 cup natural peanut butter (or almond butter); 2 large eggs; 1 tsp vanilla extract; 1/4 cup unsweetened applesauce

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If you’re looking for a way to sneak in some healthy ingredients while still enjoying a delicious treat, these Breakfast Cookies are exactly what you need. Think of them as the perfect hybrid of a cookie and a breakfast bar. Packed with wholesome ingredients like oats, flaxseed, chia seeds, and a touch of honey, they’re a satisfying, nutrient-packed breakfast that you can grab on the go. Whether you’re running out the door or sitting down to enjoy a relaxing morning, these cookies are sure to fuel you up for whatever the day brings.

Why You’ll Love This Recipe

These Breakfast Cookies aren’t just healthy; they’re also insanely delicious! With a perfect balance of chewy oats, nutty seeds, and a hint of sweetness, you won’t even feel like you’re eating something nutritious. They’re packed with fiber, protein, and healthy fats, making them an ideal choice to keep you full and energized throughout the morning. Plus, they’re easy to make and versatile, so you can customize them with your favorite add-ins. Whether you need a quick breakfast or a mid-morning snack, these cookies are the perfect solution.

Ingredients

Here’s what you’ll need to make these nutritious and tasty Breakfast Cookies:

Rolled oats
Whole wheat flour
Ground flaxseed
Chia seeds
Baking soda
Cinnamon
Sea salt
Honey or maple syrup
Natural peanut butter (or almond butter)
Eggs
Vanilla extract
Unsweetened applesauce (for added moisture)

For the full list of ingredients and measurements, you can check below. But these are the core ingredients that create the perfect balance of nutrition and flavor.

Directions

Step 1: Preheat the Oven and Prepare the Baking Sheet

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking and make cleanup a breeze.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the rolled oats, whole wheat flour, ground flaxseed, chia seeds, baking soda, cinnamon, and sea salt. Stir the mixture to make sure all the dry ingredients are evenly distributed.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together the honey (or maple syrup), peanut butter (or almond butter), eggs, vanilla extract, and unsweetened applesauce. Mix everything together until smooth and well combined. This is the base for your cookie dough and will give the cookies their sweet, nutty flavor.

Step 4: Combine the Wet and Dry Ingredients

Add the wet mixture into the dry ingredients and stir until well combined. You should end up with a thick, cookie dough-like consistency. If the dough feels too dry, you can add a tablespoon of milk (dairy or plant-based) to loosen it up just a bit.

Step 5: Scoop and Shape the Cookies

Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto your prepared baking sheet, spacing them about 2 inches apart. Gently press down on the dough balls to flatten them slightly—these cookies won’t spread much during baking, so the shape you place them in is the shape they’ll keep.

Step 6: Bake the Cookies

Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges of the cookies are golden brown and the centers are set. Be careful not to overbake, as these cookies are best when they remain soft and chewy.

Step 7: Let the Cookies Cool

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They’ll firm up as they cool.

Expert Tips and Tricks

Customize the add-ins: These cookies are very versatile! You can add dried fruit (like raisins, cranberries, or chopped dates), chopped nuts (such as almonds or walnuts), or even some dark chocolate chips if you’re in the mood for a little indulgence. Just make sure not to overdo it, as too many add-ins can affect the texture.
Use a cookie scoop: A cookie scoop helps create uniform cookies, making them bake evenly. It’s also great for portion control, so you don’t end up with cookies that are too big or small.
Don’t overbake: Since these cookies are meant to be chewy, be careful not to overbake them. They will firm up as they cool, so pulling them out when they’re just golden on the edges will give you the perfect texture.

Recipe Variations and Possible Substitutions

Gluten-Free Version: Swap the whole wheat flour for a gluten-free flour blend. Make sure your oats are certified gluten-free, as some brands can contain traces of gluten.
Vegan Version: Replace the eggs with a flax egg (1 tbsp ground flaxseed + 3 tbsp water). You can also use maple syrup in place of honey for a fully plant-based treat.
Nut Butter Substitution: If you’re allergic to peanut butter, you can easily swap it with almond butter, sunflower seed butter, or cashew butter. Each will give the cookies a slightly different flavor, but they’ll still be delicious!

Serving and Pairing Suggestions

These Breakfast Cookies are perfect on their own, but they also pair wonderfully with a hot cup of coffee, a glass of almond milk, or a smoothie for a more complete breakfast. If you want to take it a step further, try serving them with a dollop of Greek yogurt or fresh fruit on the side for a balanced, satisfying meal.

Storage and Reheating Tips

These cookies will keep well at room temperature for up to 4-5 days if stored in an airtight container. They’re perfect for making ahead of time and grabbing on busy mornings. You can also store them in the fridge for up to a week if you want them to last even longer. If you’d like to freeze them, simply place them in a freezer-safe container or bag, and they’ll keep for up to 3 months. When ready to enjoy, just let them thaw at room temperature or pop them in the microwave for a few seconds.

FAQs

1. Can I make these cookies ahead of time?

Absolutely! These cookies are great for meal prep. You can make them in advance and store them in an airtight container for up to a week.

2. Can I substitute the peanut butter with something else?

Yes, you can use almond butter, sunflower seed butter, or even coconut butter if you prefer. Just keep in mind that the flavor may change slightly depending on the butter you use.

3. Can I add protein powder to the dough?

You can certainly add protein powder to the dough for an extra protein boost. Start with about 2 tablespoons, and be aware that you may need to adjust the wet ingredients slightly to keep the dough at the right consistency.

4. Can I make these cookies into bars instead?

Yes, you can! Simply spread the cookie dough into a greased or parchment-lined 9×9-inch baking dish, flatten it out, and bake at 350°F for about 15-20 minutes, or until golden. Once baked, let them cool before cutting into bars.

Conclusion

These Breakfast Cookies are the ultimate way to start your day off right—delicious, wholesome, and packed with all the nutrients you need to fuel up for your busy morning. They’re so easy to make, and you can customize them with your favorite add-ins to make them uniquely yours. Whether you’re eating them as a grab-and-go breakfast or enjoying them with your coffee, these cookies are the perfect combination of health and indulgence. Happy baking!

Breakfast Cookies (Healthiest Cookie) – A Perfect Start to Your Day

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Author: Emily
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes
Yield: 18 cookies 1x
Category: Breakfast, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

These Breakfast Cookies are the perfect hybrid of a cookie and a breakfast bar, packed with oats, flaxseed, chia seeds, and a touch of honey. Nutritious and delicious, they’re a perfect grab-and-go breakfast or mid-morning snack that will fuel your day.

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, combine rolled oats, whole wheat flour, ground flaxseed, chia seeds, baking soda, cinnamon, and sea salt. Stir to combine.
In a separate bowl, whisk together honey (or maple syrup), peanut butter (or almond butter), eggs, vanilla extract, and applesauce. Mix until smooth.
Add the wet ingredients to the dry ingredients and stir until combined. If the dough is too dry, add a tablespoon of milk to loosen it up.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls onto the prepared baking sheet, spacing them about 2 inches apart. Gently press down to flatten them slightly.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Customize add-ins: Feel free to add dried fruit, chopped nuts, or dark chocolate chips.
Use a cookie scoop for uniform cookies and easier portioning.
Don’t overbake: Cookies will firm up as they cool.