Description
This rich and hearty chili is packed with layers of flavor, featuring beef, beans, and a blend of spices. It’s perfect for cozy evenings or gatherings, offering a delicious and easy-to-make meal that’s sure to please any crowd.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cans (14.5 oz each) crushed tomatoes
- 2 tbsp tomato paste
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add onions, garlic, and bell peppers. Cook for 5-7 minutes until softened and fragrant.
- Brown the Ground Beef: Add ground beef to the pot and cook until browned, about 8-10 minutes. Drain any excess fat, leaving some for flavor.
- Add the Spices and Worcestershire Sauce: Sprinkle chili powder, cumin, smoked paprika, salt, and pepper over the beef mixture. Stir to coat. Add Worcestershire sauce and stir for 1-2 minutes to toast the spices.
- Add Tomatoes, Beans, and Broth: Stir in crushed tomatoes, tomato paste, beef broth, and kidney beans. Bring to a boil, then simmer for 30-45 minutes, stirring occasionally. Add more broth for a thinner consistency if needed.
- Taste and Adjust Seasoning: Taste the chili and adjust seasoning as desired. Add more chili powder or jalapeños for extra heat.
- Serve and Enjoy: Ladle into bowls and garnish with shredded cheese, sour cream, or green onions. Serve with cornbread or tortilla chips.
Notes
- Lean Beef: Use lean ground beef (e.g., 85% lean) to avoid greasy chili.
- Adjust Heat: For extra heat, add cayenne or diced jalapeños.
- Make Ahead: Chili tastes even better the next day as the flavors meld.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 60mg