Description
A deliciously cheesy and savory focaccia bread topped with fresh broccoli and melted cheddar cheese. It has a golden crispy crust and soft interior, making it perfect for a snack, side dish, or even a sandwich base. An easy, comforting recipe everyone will love!
Ingredients
Units
Scale
- 1 cup fresh broccoli, lightly steamed
- 1 1/2 cups cheddar cheese, shredded
- 2 tablespoons olive oil (for dough + extra for drizzling)
- 2 1/4 cups all-purpose flour
- 2 1/4 teaspoons yeast
- 1 cup warm water
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
Instructions
- Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until foamy.
- Make the Dough: In a large bowl, mix flour, garlic powder, onion powder, and salt. Add the yeast mixture and 2 tbsp olive oil. Stir to combine, then knead dough for 5-7 minutes until smooth and elastic.
- Let the Dough Rise: Place the dough in a greased bowl, cover with a cloth, and let rise in a warm spot for 1 hour or until doubled in size.
- Prepare Toppings: Steam broccoli for 3-4 minutes, chop, and shred cheddar cheese.
- Shape the Dough: Preheat oven to 400°F (200°C). Punch down dough and transfer to a greased or parchment-lined baking sheet. Stretch dough to fit 9×13-inch sheet.
- Add Toppings: Drizzle with 1 tbsp olive oil, then press chopped broccoli and shredded cheddar into the dough.
- Bake: Bake for 20-25 minutes or until golden brown and cheese is bubbly. Let cool slightly before slicing.
- Serve and Enjoy! Serve warm and enjoy as a snack, side dish, or sandwich base.
Notes
- If you love cheese, sprinkle extra cheese on top just before finishing the bake for a more melty layer.
- For a rustic touch, use your fingers to gently press the dough out.
- Add fresh herbs like rosemary or thyme for an extra flavor boost.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg