Name: Broccoli Potato Cheese Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1–2 tablespoons butter; 1 onion, diced; 2 medium carrots, diced; 3 cloves garlic, minced; 4 cups chicken stock; 1/4 cup cornstarch; 1 cup milk; 2 large potatoes, peeled and chopped into 1/2-inch cubes; 16 ounces broccoli florets (fresh or frozen); 1 1/2 cups shredded sharp cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon ground pepper

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Warm up with a comforting bowl of Broccoli Potato Cheese Soup. This creamy and flavorful soup is the perfect dish for a cozy night in or a gathering with friends.

Why You’ll Love This Recipe?

Rich and delicious flavors that will satisfy your taste buds.
Quick and easy prep time, making it ideal for busy weeknights.
Perfect for meal prep and enjoying leftovers for lunch the next day.

Ingredient Notes:

Butter: Adds richness and flavor to the soup.
Onion: Provides a savory base for the dish.
Carrots: Adds sweetness and color.
Garlic: Enhances the overall taste.
Chicken stock: Provides a flavorful broth.
Cornstarch: Thickens the soup.
Milk: Adds creaminess.
Potatoes: Adds heartiness and texture.
Broccoli florets: Adds a pop of green and nutrients.
Cheddar cheese: Adds a creamy and cheesy finish.
Salt and pepper: Seasonings to enhance the flavors.

Step-by-Step Instructions:

In a large pot, melt butter over medium heat.
Add diced onion, carrots, and garlic. Cook until softened.
Stir in chicken stock and cornstarch until smooth.
Add milk, potatoes, and broccoli. Simmer until vegetables are tender.
Stir in cheddar cheese until melted.
Season with salt and pepper to taste.
Serve hot and enjoy!

Helpful Tips:

For a thicker soup, blend a portion of the soup with an immersion blender.
Swap out the cheddar cheese for your favorite cheese for a different flavor profile.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use sharp cheddar cheese for a more pronounced cheesy flavor.
Add a pinch of nutmeg for a warm and aromatic twist to the soup.

Serving Suggestions:

Pair this soup with crusty bread or a side salad for a complete meal. A glass of white wine or a light beer complements the flavors well.

Storage and Reheating Tips:

To store, let the soup cool completely before transferring it to airtight containers in the fridge. Reheat on the stove over low heat, stirring occasionally to prevent sticking.

Frequently Asked Questions:

Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works well in this soup. Just make sure to thaw it before adding it to the pot.
Can I make this soup vegetarian?
Yes, simply swap the chicken stock for vegetable stock to make it vegetarian-friendly.
Can I freeze this soup?
While you can freeze this soup, the texture may change slightly upon thawing. It’s best enjoyed fresh or stored in the fridge for a few days.
Can I add other vegetables to this soup?
Feel free to customize this soup with your favorite vegetables like cauliflower or spinach for added nutrition and flavor.

Conclusion:

Indulge in a bowl of this creamy and comforting Broccoli Potato Cheese Soup. With its easy preparation and delicious flavors, it’s sure to become a favorite in your recipe collection. Give it a try and let us know how you like it!