Description
A fun, sweet, and chewy bubble tea made with homemade boba pearls and rich brown sugar syrup. This homemade version gives you full control over the sweetness and texture, creating a truly refreshing and indulgent drink.
Ingredients
Units
Scale
- For the Brown Sugar Syrup:
- 1/2 cup Brown sugar
- 1/2 cup Water
- For the Homemade Boba Pearls:
- 1 cup Water
- 1/2 cup Brown sugar
- 1 cup Tapioca flour
- For the Tea:
- Black tea (or your favorite tea of choice)
- Milk (whole milk, oat milk, or almond milk)
- Ice (optional)
Instructions
- Prepare the Brown Sugar Syrup:
In a saucepan, combine ½ cup brown sugar with ½ cup water. Heat over medium, stirring constantly until the sugar dissolves. Simmer for 2-3 minutes, then set aside to cool. - Make the Boba Pearls:
In a saucepan, combine 1 cup water and ½ cup brown sugar. Heat until the sugar dissolves. Stir in tapioca flour to create a dough. Knead until smooth and elastic, then let it rest for 10 minutes. Divide the dough into small pieces and roll into marble-sized balls. - Cook the Boba Pearls:
Bring a pot of water to boil. Add boba pearls in batches and boil for 15-20 minutes until tender and floating. Transfer to a bowl of brown sugar syrup to soak for a few minutes. - Brew the Tea:
Brew your black tea and let it cool to room temperature. - Assemble the Brown Sugar Bubble Tea:
Add boba pearls to a glass. Pour cooled tea over the pearls and fill the glass about three-quarters full. Add ice, if desired. Top with milk of choice and stir. Drizzle extra brown sugar syrup on top for added sweetness. - Serve and Enjoy:
Stir the bubble tea and enjoy with a wide straw!
Notes
- The boba pearls can be made in advance and stored in syrup for up to 2 days.
- For a stronger flavor, brew the tea more robustly since the brown sugar syrup adds sweetness.
- You can use different types of milk, including oat, almond, or coconut milk, for varied flavors.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 35g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg