Looking for a delicious, easy-to-make chicken dish that is perfect for any occasion? Try our Brown Sugar Garlic Chicken recipe! This flavorful and savory dish is sure to impress your family and friends with its unique combination of sweet and savory flavors.
Why You’ll Love This Recipe?
- The brown sugar and garlic marinade creates a delicious caramelized glaze on the chicken.
- Quick and easy prep time makes it perfect for busy weeknights.
- Ideal for meal prep, as it can be made ahead and reheated for a quick and tasty meal.
Ingredient Notes:
- Chicken thighs (boneless and skinless): Provides a juicy and tender texture.
- Brown sugar: Adds sweetness and helps caramelize the chicken.
- Garlic (minced): Infuses the dish with a rich, savory flavor.
- Sriracha sauce: Adds a hint of heat and complexity to the marinade.
- Soy sauce: Enhances the umami flavor of the dish.
- Chicken broth: Adds depth of flavor to the sauce.
- Pepper: Adds a touch of spice, adjust to taste.
Step-by-Step Instructions:
- In a bowl, mix brown sugar, minced garlic, sriracha sauce, soy sauce, chicken broth, and pepper.
- Add chicken thighs to the marinade and refrigerate for at least 30 minutes.
- Preheat the oven and bake the chicken until cooked through, basting with the marinade.
- Serve hot and enjoy!
Helpful Tips:
- For a more intense flavor, marinate the chicken overnight.
- Substitute chicken thighs with chicken breasts for a leaner option.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Sear the chicken in a hot skillet before baking for a crispy exterior.
- Finish the dish under the broiler for a caramelized finish.
- Garnish with chopped green onions or sesame seeds for added flavor.
Serving Suggestions:
Serve the Brown Sugar Garlic Chicken with steamed rice, roasted vegetables, or a fresh salad for a complete meal. Pair with a glass of white wine or a cold beer for a delightful dining experience.
Storage and Reheating Tips:
To store leftovers, place the chicken in an airtight container and refrigerate. Reheat in the oven or microwave until warmed through, adding a splash of chicken broth to prevent drying out.
Frequently Asked Questions:
- Can I use bone-in chicken thighs for this recipe?
- Yes, bone-in chicken thighs will work well but may require longer cooking time.
- Can I substitute honey for brown sugar?
- Yes, honey can be used as a substitute, but it will alter the flavor slightly.
- Can I grill the chicken instead of baking it?
- Grilling the chicken will add a smoky flavor but may require adjustments in cooking time and temperature.
- How spicy is this dish with sriracha sauce?
- The sriracha sauce adds a mild heat, but you can adjust the amount to suit your preference.
Conclusion:
Try our Brown Sugar Garlic Chicken recipe for a delicious and satisfying meal that is sure to impress. Don’t forget to share your feedback and enjoy this flavorful dish with your loved ones!
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Brown Sugar Garlic Chicken
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This Brown Sugar Garlic Chicken recipe combines the sweetness of brown sugar with the savory flavors of garlic and soy sauce to create a deliciously sticky glaze for tender chicken thighs.
Ingredients
Main Ingredients:
- 3 pounds chicken thighs (boneless and skinless)
- 1/2 cup brown sugar
- 8 cloves garlic (minced)
- 2 tablespoon sriracha sauce
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 1/2 teaspoon pepper (or to taste)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Mix the glaze: In a bowl, combine brown sugar, garlic, sriracha sauce, soy sauce, chicken broth, and pepper.
- Coat the chicken: Place the chicken thighs in a baking dish and pour the glaze over them, ensuring they are evenly coated.
- Bake: Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through.
- Broil: For a caramelized finish, broil the chicken for an additional 2-3 minutes.
- Serve: Serve the Brown Sugar Garlic Chicken hot with your favorite side dishes.
Notes
- You can marinate the chicken in the glaze for a few hours for a more intense flavor.
- Feel free to adjust the amount of sriracha sauce to suit your spice preference.
Nutrition
- Serving Size: 1 thigh
- Calories: 300 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 100 mg