Description
This Brown Sugar Garlic Chicken recipe combines the sweetness of brown sugar with the savory flavors of garlic and soy sauce to create a deliciously sticky glaze for tender chicken thighs.
Ingredients
Units
Scale
Main Ingredients:
- 3 pounds chicken thighs (boneless and skinless)
- 1/2 cup brown sugar
- 8 cloves garlic (minced)
- 2 tablespoon sriracha sauce
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 1/2 teaspoon pepper (or to taste)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Mix the glaze: In a bowl, combine brown sugar, garlic, sriracha sauce, soy sauce, chicken broth, and pepper.
- Coat the chicken: Place the chicken thighs in a baking dish and pour the glaze over them, ensuring they are evenly coated.
- Bake: Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through.
- Broil: For a caramelized finish, broil the chicken for an additional 2-3 minutes.
- Serve: Serve the Brown Sugar Garlic Chicken hot with your favorite side dishes.
Notes
- You can marinate the chicken in the glaze for a few hours for a more intense flavor.
- Feel free to adjust the amount of sriracha sauce to suit your spice preference.
Nutrition
- Serving Size: 1 thigh
- Calories: 300 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 100 mg