Description
This Buffalo Chicken Dip is a crowd-pleasing appetizer that combines spicy buffalo sauce with creamy ranch and cheesy goodness. Perfect for game day or any gathering!
Ingredients
– 2 (10 ounce) cans chunk chicken, drained
– 3/4 cup hot pepper sauce (such as Frank’s RedHot)
– 2 (8 ounce) packages cream cheese, softened
– 1 cup ranch dressing
– 1 1/2 cups shredded Cheddar cheese
– 1 bunch celery, cut into 4-inch pieces
– 1 (8 ounce) box chicken-flavored crackers
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the chicken, hot sauce, cream cheese, ranch dressing, and Cheddar cheese.
3. Spread mixture into a baking dish, and bake for 20 minutes or until heated through.
4. Serve with celery sticks and chicken-flavored crackers.
Notes
– For a spicier dip, add more hot sauce to taste.
– Substitute blue cheese dressing for ranch for a different flavor twist.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 1250mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg