Description
These soft, flaky, and buttery Butter Swim Biscuits are the perfect addition to any meal. With a simple, fuss-free method and a golden, crispy edge, these biscuits come together quickly and melt in your mouth. The secret is in the “butter swim” technique, making them perfectly crispy on the outside while staying tender and soft on the inside.
Ingredients
Units
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- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup butter (melted), divided (1/2 for the dish, 1/2 for brushing)
Instructions
- Preheat the Oven and Prep the Dish: Preheat your oven to 450°F (232°C). Pour half of the melted butter into a 9×13-inch baking dish and set aside.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Add the Milk: Add the milk to the dry ingredients and stir until just combined. The dough should be thick and slightly lumpy.
- Form the Biscuits: Drop spoonfuls of dough onto the prepared baking dish, leaving some space between them. The dough should be mounded for a rustic look.
- Add Remaining Butter: Pour the remaining melted butter over the top of the dough in the dish.
- Bake: Bake for 20-25 minutes, or until golden brown and cooked through.
- Serve and Enjoy: Once out of the oven, let them cool slightly before serving. Enjoy warm with honey butter or jam.
Notes
- Don’t Overmix: Be careful not to overmix the dough. Stir until just combined for light, fluffy biscuits.
- Use Cold Milk: For the best texture, use cold milk to prevent the dough from spreading too much.
- Extra Crispy Edges: For crispier edges, bake an additional 2-3 minutes.
- Freshly Baked is Best: These biscuits are best served fresh out of the oven.
Nutrition
- Serving Size: 1 Biscuit
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg