Description
This Cajun Rice is a vibrant and flavorful side dish that brings a bold kick to any meal. Seasoned with Cajun spices, it’s a quick and easy way to add some heat and zest to your dinner. Whether served alongside grilled meats, shrimp, or vegetables, this rice will become your go-to recipe for any occasion.
Ingredients
Units
Scale
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning (more if you like it spicy!)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon thyme
- 1/4 teaspoon cayenne pepper (optional for more heat)
- 1 1/2 cups chicken or vegetable broth
- 1 tablespoon tomato paste (optional for richness)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Sauté the Vegetables
- In a medium pot, heat olive oil over medium heat.
- Add the onion, bell pepper, and garlic. Sauté for 3-4 minutes until the vegetables are soft and fragrant.
Step 2: Toast the Rice
- Add the rice to the pot and stir to coat it with the oil and vegetables. Let the rice toast lightly for about 2 minutes.
Step 3: Add the Seasonings and Broth
- Stir in the Cajun seasoning, smoked paprika, thyme, and cayenne pepper (if using).
- Add the chicken or vegetable broth and tomato paste (if using), then stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let the rice simmer for 15–18 minutes, or until the rice is cooked through and the liquid is absorbed.
Step 4: Fluff and Serve
- Once the rice is cooked, remove it from the heat and let it sit for about 5 minutes before fluffing it with a fork.
- Garnish with fresh parsley and serve!
Notes
- Customize the heat: Adjust the level of spiciness by adding more or less cayenne pepper or Cajun seasoning.
- Add protein: You can mix in cooked sausage, chicken, or shrimp for a one-pot meal.
- Make it a meal: Serve the Cajun rice with grilled shrimp or roasted vegetables for a complete dish.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 590mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg