Description
Indulge in a flavorful Cajun twist on a classic Alfredo pasta dish, featuring smoked sausage slices and a creamy Parmesan sauce with a Cajun seasoning kick.
Ingredients
Units
Scale
For the Pasta:
- 12 oz (340 g) spiral pasta (e.g. cavatappi or rotini)
For the Sauce:
- 14 oz (400 g) smoked sausage, sliced (e.g. Andouille or kielbasa)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tsp Cajun seasoning (adjust to taste)
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
Instructions
- Cook Pasta: Boil pasta according to package instructions until al dente. Drain and set aside.
- Prepare Sauce: In a large skillet, sauté smoked sausage slices in olive oil until browned. Add garlic, heavy cream, Parmesan cheese, Cajun seasoning, salt, and pepper. Cook until sauce thickens.
- Combine: Toss cooked pasta in the sauce until well coated. Serve hot, garnished with chopped parsley.
Notes
- Feel free to add vegetables like bell peppers or broccoli for extra color and nutrition.
- Adjust the Cajun seasoning based on your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 90 mg