Looking for a delicious and easy-to-make chili recipe? Try this Cajun White Chicken Chili! Packed with flavorful ingredients and perfect for any occasion, this dish is sure to become a new favorite in your recipe rotation.
Why You’ll Love This Recipe?
- The combination of spices like cumin, paprika, and chili powder creates a rich and savory flavor profile.
- With simple prep steps and minimal cooking time, this chili is perfect for busy weeknights or meal prep.
- The addition of shrimp adds a unique twist to traditional white chicken chili, making it a standout dish.
Ingredient Notes:
- Olive oil: Used for sautéing and adding richness to the dish.
- Chicken breasts: Provide a lean protein base for the chili.
- Andouille sausage: Adds a smoky and spicy flavor to the chili.
- White onion, celery, bell pepper, jalapeno, garlic: These aromatic vegetables build the base of the chili.
- Spices: Cumin, smoked paprika, chili powder, cayenne pepper add depth and heat to the dish.
- All-purpose flour: Helps thicken the chili.
- Chicken broth: Provides a flavorful liquid base.
- Great northern beans: A creamy and mild bean that complements the other ingredients.
- Shrimp: Adds a seafood element to the chili.
- Heavy cream: Adds richness and creaminess to the finished dish.
Step-by-Step Instructions:
- In a large pot, heat olive oil and sauté chicken, sausage, onion, celery, bell pepper, jalapeno, and garlic.
- Add spices and flour, stirring to coat the ingredients.
- Pour in chicken broth and beans, simmer until chicken is cooked through.
- Add shrimp and heavy cream, cook until shrimp is pink and cooked through.
Helpful Tips:
- For a spicier chili, increase the amount of cayenne pepper.
- Make a batch of this chili ahead of time and freeze individual portions for easy meal prep.
- Swap out the shrimp for another protein like cooked turkey or pork for a different flavor profile.
Expert Tips for the Best Results:
- Toast the spices in the pot before adding the liquid to enhance their flavors.
- Use homemade chicken broth for a richer and more flavorful chili.
Serving Suggestions:
Serve this Cajun White Chicken Chili with a side of cornbread or over rice for a complete meal. Pair with a cold beer or a refreshing glass of iced tea.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth to maintain the creamy consistency.
Frequently Asked Questions:
- Can I use canned beans instead of dried beans? Yes, canned beans can be used for a quicker cooking time.
- Can I make this chili in a slow cooker? Yes, simply brown the chicken and sausage before adding to the slow cooker with the remaining ingredients.
- Can I omit the shrimp for a vegetarian version? Yes, simply leave out the shrimp and increase the amount of vegetables for a vegetarian option.
- How can I make this chili spicier? Increase the amount of jalapeno and cayenne pepper to adjust the heat level to your preference.
Conclusion:
Warm up your kitchen with this flavorful and comforting Cajun White Chicken Chili. Whether you’re looking for a quick weeknight meal or a dish to impress at a gathering, this recipe is sure to please. Give it a try and let us know how it turns out!
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Cajun White Chicken Chili
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Description
A spicy and flavorful Cajun twist on classic white chicken chili, this recipe combines tender chicken, andouille sausage, shrimp, and beans in a creamy broth seasoned with cajun spices.
Ingredients
Units
Scale
Main Ingredients:
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cubed
- 16 ounces andouille sausage, sliced
- 1 medium white onion, diced
- 4 medium celery ribs, sliced
- 1 medium green bell pepper, diced
- 1 medium jalapeno, minced
- 4 cloves garlic, minced
Seasonings:
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 3 tablespoons all-purpose flour
Other Ingredients:
- 4 cups chicken broth
- 2 (15 ounce cans) great northern beans, drained
- 1/2 pound raw shrimp, peeled, deveined, tails removed
- 1/2 cup heavy cream
Instructions
- Sear Meat: Heat olive oil in a large pot over medium-high heat. Add chicken and andouille sausage, cook until browned.
- Add Veggies: Stir in onion, celery, bell pepper, jalapeno, garlic, and seasonings. Cook until vegetables soften.
- Thicken: Sprinkle flour over the mixture, stir well, and cook for 2 minutes.
- Add Liquid: Pour in chicken broth, beans, and shrimp. Simmer for 20 minutes.
- Finish: Stir in heavy cream, simmer for another 5 minutes. Serve hot.
Notes
- You can adjust the spice level by increasing or decreasing the amount of cayenne pepper used.
- Feel free to add more vegetables like corn or carrots for extra flavor and nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 120 mg