Name: Candy Apple Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: – 6 Organic Apples; – 6 Wooden Skewers, Lollipop or Popsicle sticks; – 2 Cups White Sugar; – 1/4 Cup Light Corn Syrup; – 1 Cup Water; – Red Food Coloring

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Indulge in the sweet and crunchy delight of homemade candy apples with this easy recipe. Perfect for parties, Halloween, or a fun family activity, these treats are sure to be a hit with both kids and adults.

Why You’ll Love This Recipe?

The combination of crisp apples and sweet candy coating creates a delicious contrast of flavors.
With minimal prep time, you can whip up a batch of these candy apples in no time.
These candy apples are a great option for meal prep, as they can be made in advance and stored for later enjoyment.

Ingredient Notes:

Organic Apples: Choose firm and crisp apples for the best results.
Wooden Skewers, Lollipop or Popsicle sticks: Essential for creating the candy apple pops.
White Sugar: Adds sweetness to the candy coating.
Light Corn Syrup: Helps the candy coating achieve the perfect consistency.
Water: Used to dissolve the sugar and corn syrup.
Red Food Coloring: Gives the candy coating its vibrant red hue.

Step-by-Step Instructions:

Wash and dry the apples, then insert the sticks into the stem end.
Combine sugar, corn syrup, and water in a saucepan, and cook until the mixture reaches 300°F.
Remove from heat, stir in the food coloring, and dip the apples into the hot candy mixture.
Allow the candy coating to set before serving.

Helpful Tips:

Use a candy thermometer for accurate temperature control.
Work quickly when dipping the apples to ensure the candy coating adheres properly.
Store leftover candy apples in the refrigerator to maintain freshness.

Expert Tips for the Best Results:

Add a splash of vanilla extract to the candy coating for an extra layer of flavor.
Sprinkle chopped nuts or sprinkles onto the candy coating before it sets for added texture and visual appeal.

Serving Suggestions:

Serve these candy apples as a fun and festive dessert at your next party or event. Pair them with a glass of cold apple cider for a delicious combination.

Storage and Reheating Tips:

To store candy apples, place them in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving for the best texture.

Frequently Asked Questions:

Can I use different colors of food coloring?
Yes, feel free to experiment with different colors to create a variety of candy apple hues.
Can I use other types of apples?
While organic apples are recommended, feel free to use your favorite variety for a personalized touch.
How can I prevent the candy coating from becoming too sticky?
Make sure to let the candy coating cool slightly before dipping the apples to prevent stickiness.
Can I make these candy apples ahead of time?
Yes, these candy apples can be made in advance and stored in the refrigerator until ready to serve.

Conclusion:

Enjoy the sweet and crunchy goodness of homemade candy apples with this simple and delicious recipe. Whether you’re hosting a party or looking for a fun treat to make with the family, these candy apples are sure to be a hit. Try them out and share your feedback with us!

Candy Apple Recipe

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Author: Emily
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6-8 servings
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

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Description

Indulge in the sweet and crunchy goodness of homemade candy apples with this easy recipe. Perfect for parties or a fun treat!

Ingredients

– 6 Organic Apples

– 6 Wooden Skewers, Lollipop or Popsicle sticks

– 2 Cups White Sugar

– 1/4 Cup Light Corn Syrup

– 1 Cup Water

– Red Food Coloring

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Instructions

1. Wash and dry the apples. Remove any stems and insert a wooden skewer into the top of each apple.

2. In a saucepan, combine sugar, corn syrup, water, and a few drops of red food coloring. Heat over medium-high heat, stirring constantly until the mixture reaches 300°F (hard crack stage).

3. Dip each apple into the hot candy mixture, coating evenly. Place on a greased baking sheet to cool and harden.

4. Enjoy your homemade candy apples once they have fully set!