Description
Indulge in the sweet and crunchy goodness of homemade candy apples with this easy recipe. Perfect for parties or a fun treat!
Ingredients
– 6 Organic Apples
– 6 Wooden Skewers, Lollipop or Popsicle sticks
– 2 Cups White Sugar
– 1/4 Cup Light Corn Syrup
– 1 Cup Water
– Red Food Coloring
Instructions
1. Wash and dry the apples. Remove any stems and insert a wooden skewer into the top of each apple.
2. In a saucepan, combine sugar, corn syrup, water, and a few drops of red food coloring. Heat over medium-high heat, stirring constantly until the mixture reaches 300°F (hard crack stage).
3. Dip each apple into the hot candy mixture, coating evenly. Place on a greased baking sheet to cool and harden.
4. Enjoy your homemade candy apples once they have fully set!
Notes
– For a fun twist, try adding different food coloring to create a variety of colored candy apples.
– To add extra flavor, sprinkle crushed nuts or sprinkles on the candy coating before it hardens.
Nutrition
- Serving Size: 1 candy apple
- Calories: 200
- Sugar: 45g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg