Name: Carrot Ribbon Salad
Prep time: 15 min
Cook time: PT-484736H27M24S
Total time: 15 min
Cuisine: American
Ingredients: – 1/4 cup mayonnaise; – 1 1/2 tablespoons white sugar; – 1 tablespoon apple cider vinegar; – 1/4 teaspoon kosher salt; – 4 carrots, peeled into wide ribbons using a vegetable peeler (about 4 cups); – 1/3 cup crumbled cooked bacon; – 1/3 cup thinly sliced shallots; – 3 tablespoons dried sweetened cranberries; – 3 tablespoons honey-roasted pecan pieces; – 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish

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Looking for a refreshing and colorful salad to brighten up your meal? This Carrot Ribbon Salad is the perfect dish for you! With its vibrant colors, delicious flavors, and easy preparation, it’s a versatile recipe that can be enjoyed on any occasion.

Why You’ll Love This Recipe?

The combination of sweet carrots, savory bacon, tangy cranberries, and crunchy pecans creates a perfect balance of flavors.
This salad can be whipped up in no time, making it an ideal option for a quick and tasty side dish.
It’s a great option for meal prep, as the flavors develop even more when marinated in the dressing overnight.

Ingredient Notes:

Mayonnaise: Adds creaminess to the dressing.
White sugar: Provides a touch of sweetness.
Apple cider vinegar: Adds a tangy kick to the dressing.
Kosher salt: Enhances the flavors.
Carrots: Peeled into wide ribbons using a vegetable peeler.
Crumbled cooked bacon: Adds a savory element.
Thinly sliced shallots: Provides a mild onion flavor.
Dried sweetened cranberries: Adds a pop of sweetness.
Honey-roasted pecan pieces: Adds crunch and sweetness.
Chopped fresh flat-leaf parsley: Adds freshness.

Step-by-Step Instructions:

In a bowl, whisk together mayonnaise, white sugar, apple cider vinegar, and kosher salt.
Add carrots, bacon, shallots, cranberries, pecans, and parsley to the bowl.
Toss everything together until well combined.
Garnish with additional parsley before serving.

Helpful Tips:

For a lighter version, you can use Greek yogurt instead of mayonnaise.
To make this salad vegan, substitute the bacon with crispy tofu cubes.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

To make the carrot ribbons, use a vegetable peeler to create thin, wide strips.
Toasting the pecans before adding them to the salad will enhance their flavor.

Serving Suggestions:

This Carrot Ribbon Salad pairs well with grilled chicken, roasted salmon, or a simple sandwich. For a complete meal, serve it alongside a bowl of soup or a crusty baguette.

Storage and Reheating Tips:

To maintain the best texture and flavor, store the salad in the refrigerator without the dressing. Add the dressing just before serving to prevent the salad from becoming soggy.

Frequently Asked Questions:

Can I make this salad ahead of time? Yes, this salad actually tastes better after the flavors have had time to meld together.
Can I use pre-shredded carrots instead of peeling them into ribbons? Yes, pre-shredded carrots can be used as a time-saving option.
Are there any nut-free alternatives to pecans? You can substitute the pecans with sunflower seeds or pumpkin seeds.
Can I use dried cherries instead of cranberries? Yes, dried cherries can be used as a substitute for dried cranberries.

Conclusion:

Don’t miss out on trying this delicious Carrot Ribbon Salad! With its vibrant colors and delightful flavors, it’s sure to become a favorite in your recipe repertoire. Give it a try and let us know how you liked it!