Description
This Cheese Sandwich Casserole is a heartwarming, cheesy masterpiece inspired by the classic grilled cheese sandwich. It’s quick, comforting, and perfect for cozy dinners. Transform the simplicity of a grilled cheese sandwich into a filling casserole that’s great for feeding the whole family or enjoying a quick meal.
Ingredients
Scale
- Bread: 4-6 slices (white, whole wheat, or sourdough), cut into 1-inch cubes
- Butter: 4 tablespoons, for buttering bread
- Eggs: 4 large
- Milk: 2 cups
- Cheddar Cheese: 2 cups shredded (or a mix of mozzarella for extra melt)
- Salt: 1/2 teaspoon
- Pepper: 1/4 teaspoon
- Optional: Garlic Powder or Mustard Powder (pinch) for extra flavor
Instructions
- Prep the Bread:
Preheat the oven to 350°F (175°C). Butter the bread slices generously, then cut them into 1-inch cubes. - Make the Egg Mixture:
In a large mixing bowl, whisk together eggs, milk, salt, and pepper. Optional: Add garlic powder or mustard powder for extra flavor. - Layer the Casserole:
Grease a 9×13-inch casserole dish. Layer the cubed bread evenly in the dish. Sprinkle shredded cheddar cheese generously on top. Pour the egg mixture evenly over the bread and cheese, ensuring everything is soaked. - Bake and Serve:
Bake in the preheated oven for 30-40 minutes, or until the casserole is golden brown and puffed up. The top should be crispy, and the inside should be soft and cheesy. Allow it to cool for a few minutes before slicing.
Notes
- Cheese Variety: Feel free to mix cheddar with mozzarella for extra gooeyness or Gruyère for a richer flavor.
- Extra Cheese: Add more cheese on top before baking for a cheesier casserole.
- Protein Add-ins: You can add cooked bacon, sausage, or ham to the casserole for more flavor and protein.
- Crispy Top: If you like a crispy top, broil the casserole for a few minutes at the end of baking. Watch it closely to avoid burning.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 145mg