Name: Cheesy Chicken Alfredo Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian-American
Ingredients: 2 cups cooked, shredded chicken (about 2 boneless, skinless chicken breasts); 12 lasagna noodles, cooked and drained; 4 cups shredded mozzarella cheese; 2 cups ricotta cheese; 1/2 cup grated Parmesan cheese; 1 jar (15 oz) Alfredo sauce (or homemade); 1 cup heavy cream; 2 tablespoons butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley (for garnish, optional)

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Short Description
If you’re craving something indulgent and comforting, this Cheesy Chicken Alfredo Lasagna is everything you need. Layers of tender chicken, creamy Alfredo sauce, gooey cheese, and perfectly cooked lasagna noodles come together to create a dish that’s rich, creamy, and totally irresistible. It’s like lasagna, but with a deliciously creamy twist!

Why You’ll Love This Recipe?
This isn’t your typical lasagna—Cheesy Chicken Alfredo Lasagna takes all the goodness of classic lasagna and gives it a creamy, cheesy upgrade. The layers of Alfredo sauce, tender chicken, and melty cheese create a rich and satisfying meal that’s perfect for family dinners or any special occasion. It’s the kind of dish that makes everyone gather around the table, and it’s so easy to love!

Ingredients
You don’t need too many ingredients to make this decadent dish. Here’s a sneak peek at what you’ll need:

Cooked chicken breast
Lasagna noodles
Alfredo sauce (you can make your own or use store-bought)
Ricotta cheese
Mozzarella cheese
Parmesan cheese
Garlic and Italian seasoning

For the full list of ingredients and measurements, just scroll to the bottom of the page!

Directions

Step 1: Prepare the Lasagna Noodles
Start by cooking your lasagna noodles according to the package instructions. Be sure to cook them al dente, as they’ll continue to cook in the oven. Once they’re done, drain the noodles and lay them flat on a baking sheet or piece of parchment paper to prevent them from sticking together.

Step 2: Prepare the Chicken
While the noodles are cooking, shred or dice your cooked chicken breast. You can use rotisserie chicken for convenience, or cook your own chicken breasts in advance. Make sure the chicken is seasoned well with salt, pepper, and any other seasonings you like. I also like to add a little garlic powder to bring out the flavor.

Step 3: Make the Cheese Mixture
In a large bowl, mix together the ricotta cheese, 1 ½ cups of shredded mozzarella, and ½ cup of Parmesan cheese. Stir in some Italian seasoning and a pinch of salt and pepper. This mixture will give your lasagna a rich and cheesy filling that’s just to die for.

Step 4: Assemble the Lasagna
Preheat your oven to 375°F. Now it’s time to layer everything! Start with a small amount of Alfredo sauce spread at the bottom of your baking dish to prevent sticking. Then, place a layer of lasagna noodles over the sauce. Spread some of the ricotta cheese mixture over the noodles, followed by a layer of shredded chicken. Pour a generous amount of Alfredo sauce on top of the chicken, and sprinkle with mozzarella and Parmesan. Repeat this layering process until all ingredients are used up, finishing with a top layer of noodles, sauce, and cheese.

Step 5: Bake the Lasagna
Cover your lasagna with aluminum foil and bake it in the preheated oven for about 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown on top.

Step 6: Let It Set
Once the lasagna is out of the oven, let it sit for about 10 minutes before slicing. This will help the layers set and make it easier to cut into neat squares.

Step 7: Serve and Enjoy!
Serve your Cheesy Chicken Alfredo Lasagna with a side of garlic bread and a simple green salad for a full, comforting meal. Enjoy every creamy, cheesy bite!

Expert Tips and Tricks

No-Boil Noodles: You can save time by using no-boil lasagna noodles. Just be sure to add a bit more sauce to keep everything moist while it bakes.
Make-Ahead: This lasagna can be made a day or two ahead. Just assemble the lasagna, cover it with plastic wrap, and refrigerate it until you’re ready to bake. It also freezes well if you want to make it in advance for an easy dinner later.
Season the Chicken: Make sure your chicken is well-seasoned. It’s the base flavor of the dish, and a little seasoning goes a long way. Try adding garlic powder, onion powder, or even a bit of smoked paprika for depth.

Recipe Variations and Possible Substitutions

Vegetarian Version: You can easily make this a vegetarian dish by replacing the chicken with roasted vegetables like zucchini, mushrooms, and spinach. It’s just as rich and delicious!
Alfredo Sauce Options: While homemade Alfredo sauce is always amazing, you can use store-bought if you’re short on time. Just be sure to pick a high-quality sauce for the best flavor.
Cheese Variations: While mozzarella and Parmesan are classic, you can add other cheeses like provolone, Gouda, or even a little bit of ricotta for extra creaminess.

Serving and Pairing Suggestions

Side Salad: A fresh green salad with a tangy vinaigrette cuts through the richness of the lasagna and balances out the flavors.
Garlic Bread: You can never go wrong with garlic bread to scoop up that extra creamy Alfredo sauce.
Roasted Vegetables: If you’re looking for a veggie side, try roasted Brussels sprouts, asparagus, or even a simple sauté of spinach.

Storage and Reheating Tips

Storage: Store any leftovers in an airtight container in the fridge for up to 4 days.
Reheating: To reheat, simply pop individual portions in the microwave, or heat the entire dish in the oven at 350°F for about 20 minutes, or until it’s heated through. If it’s looking a bit dry, add a splash of milk or cream to revive that creamy texture.

4 FAQs

Can I use regular lasagna noodles instead of no-boil?
Yes! If you’re using regular noodles, just be sure to cook them al dente and drain them well before layering.

Can I make this lasagna ahead of time?
Definitely! You can assemble it the day before and refrigerate it until you’re ready to bake. If frozen, bake from frozen, adding extra time.

Can I substitute the chicken with something else?
Absolutely! You can use ground turkey, sausage, or even a plant-based meat substitute for a different twist.

Can I freeze Cheesy Chicken Alfredo Lasagna?
Yes, it freezes wonderfully! Just wrap it tightly with foil or plastic wrap and freeze for up to 3 months. When ready to bake, let it thaw overnight in the fridge before cooking.

Conclusion

Cheesy Chicken Alfredo Lasagna is a comforting, creamy, and utterly satisfying dish that’s perfect for any occasion. It’s rich, cheesy, and layered with so much flavor. Whether you’re cooking for a crowd or enjoying a family dinner, this lasagna will be a hit every time. Make it once, and I guarantee it’ll become one of your go-to comfort food recipes!

Cheesy Chicken Alfredo Lasagna

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Author: Emily
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Main Course
Method: Baked
Cuisine: Italian-American

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Description

A decadent and creamy twist on traditional lasagna! Tender chicken, rich Alfredo sauce, and layers of gooey melted cheese make this dish irresistible. Perfect for a family dinner or a special occasion, this lasagna will have everyone coming back for seconds!

Instructions

Preheat your oven to 375°F (190°C).
Prepare the Alfredo sauce: In a medium saucepan, melt the butter over medium heat. Add the garlic powder, onion powder, basil, oregano, salt, and pepper. Stir to combine. Pour in the Alfredo sauce and heavy cream, stirring constantly until the sauce is smooth and heated through. Set aside.
Assemble the lasagna:
- Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish.
- Place a layer of lasagna noodles on top.
- Add half of the shredded chicken, half of the ricotta cheese, and a third of the mozzarella cheese.
- Repeat the layering process: sauce, noodles, chicken, ricotta, and mozzarella.
- Finish with a final layer of noodles, Alfredo sauce, and the remaining mozzarella cheese.
Bake: Cover the dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
Serve: Let the lasagna sit for 5-10 minutes before slicing. Garnish with fresh parsley, if desired. Enjoy!

Notes

You can make the lasagna ahead of time and store it in the fridge for up to 24 hours before baking.
For extra flavor, add sautéed spinach or mushrooms between the layers.
Use homemade Alfredo sauce for an even richer taste!