These Cheesy Garlic Crescent Rolls are golden, buttery, and loaded with gooey cheese and fragrant garlic. Perfect as an appetizer, snack, or side dish, they’ll steal the show at any gathering!
Why You’ll Love This Recipe?
Because who doesn’t love crescent rolls that are upgraded with melty cheese and garlicky goodness? These rolls are super easy to make, ready in under 30 minutes, and always a crowd-pleaser. Plus, they’re customizable—so you can tweak them to suit your taste buds!
Ingredients
Here’s a sneak peek of what you’ll need to get started (the full list is waiting for you below):
- Crescent roll dough
- Shredded cheese (cheddar, mozzarella, or your favorite)
- Minced garlic
- Butter
Now, let’s dive into making these delicious rolls!
Directions
Preheat Your Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This step ensures your rolls bake evenly and come out perfectly golden.
Prepare the Dough
Unroll the crescent roll dough onto a clean surface. Carefully separate the triangles from the sheet, keeping their shape intact. If using pre-separated dough, simply lay them flat on your work surface.
Add the Cheese Filling
Sprinkle shredded cheese generously over each triangle, leaving a small border around the edges. You can use cheddar for sharpness, mozzarella for stretchiness, or even a mix of both for ultimate flavor.
Incorporate the Garlic Flavor
Mince fresh garlic cloves or use pre-minced garlic for convenience. Distribute the minced garlic evenly over the cheese, ensuring each roll gets a hint of its aromatic kick.
Roll It Up
Starting at the wide end of each triangle, tightly roll up the dough toward the pointed tip. Place the rolled crescents seam-side down on the prepared baking sheet. Arrange them with enough space between so they puff up nicely while baking.
Brush with Buttery Goodness
Melt some butter and brush it generously over the tops of the rolls. This not only enhances the flavor but also gives them that irresistible golden-brown color when baked.
Bake Until Golden
Pop the baking sheet into the preheated oven and bake for about 12–15 minutes, or until the rolls are puffed and golden brown. Keep an eye on them during the last few minutes to avoid burning.
Expert Tips and Tricks
- Use room-temperature butter for easier brushing.
- For extra cheesy goodness, sprinkle more shredded cheese on top after brushing with butter before baking.
- Freeze leftover crescent roll dough for future use; just thaw before preparing.
- Adjust the amount of garlic according to your preference—start with less if you’re sensitive to strong flavors.
Recipe Variations and Possible Substitutions
Feel free to experiment with different ingredients:
- Swap cheddar for Parmesan or Monterey Jack for a unique twist.
- Add herbs like parsley, oregano, or thyme for added freshness.
- Mix in diced green onions or chopped jalapeños for a spicy kick.
- Substitute garlic powder for fresh garlic if you prefer milder flavor.
Serving and Pairing Suggestions
Serve these warm Cheesy Garlic Crescent Rolls alongside soups, stews, or salads for a comforting meal. They also pair beautifully with marinara sauce or ranch dressing for dipping. For drinks, try pairing with a crisp white wine or a cold glass of lemonade.
Storage and Reheating Tips
Store leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and warm in the oven at 350°F (175°C) for 5–7 minutes. Alternatively, microwave individually for 10–15 seconds, flipping halfway through.
FAQs
Q: Can I make these ahead of time?
Yes! Prepare the rolls up to the rolling stage, cover them with plastic wrap, and refrigerate for up to 8 hours. When ready to bake, let them sit at room temperature for 10–15 minutes before proceeding.
Q: What type of cheese works best?
Mozzarella melts beautifully, while cheddar adds sharpness. A combination of both creates a balanced flavor profile. Feel free to experiment with other cheeses like Gouda or pepper jack for variety.
Q: Is fresh garlic necessary?
Fresh garlic provides the best flavor, but garlic powder or roasted garlic can work as substitutes if you’re short on time.
Q: How do I know when the rolls are done?
The rolls should be golden brown and puffed up. Press gently on one—if it feels firm yet slightly soft, they’re ready.
Conclusion
There you have it—a simple yet decadent recipe for Cheesy Garlic Crescent Rolls that will satisfy your cravings and impress your guests. Whether you’re hosting a party or craving something cozy, these rolls are sure to hit the spot. So gather your ingredients, fire up the oven, and enjoy every cheesy, garlicky bite!
Let me know how yours turn out—I’d love to hear about your experience. Happy baking, my friend!
Print
Cheesy Garlic Crescent Rolls
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Category: Side Dish / Appetizer
- Method: Baking
- Cuisine: American
Description
These Cheesy Garlic Crescent Rolls are a delightful twist on classic crescent rolls. Filled with melted cheese, garlic, and herbs, they’re perfect as a side dish, appetizer, or even a snack. They’re easy to make and always a crowd-pleaser!
Ingredients
- 1 (8-ounce) can refrigerated crescent dinner rolls
- 1/2 cup shredded mozzarella cheese (or your favorite melting cheese)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley (or 1 tablespoon fresh chopped parsley)
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the filling: In a small bowl, mix together the melted butter, minced garlic, dried parsley, garlic powder, salt, and pepper. Set aside.
- Assemble the rolls: Unroll the crescent roll dough onto a clean surface. Separate the triangles from each other. Spread a thin layer of the butter mixture over each triangle, leaving a small border at the wide end. Sprinkle a generous amount of shredded mozzarella and grated Parmesan cheese onto the center of each triangle.
- Roll them up: Starting at the wide end, tightly roll up each triangle into a crescent shape. Place the rolled-up crescents on the prepared baking sheet, pointed ends down.
- Brush with remaining butter mixture: If you have any leftover butter mixture, brush it gently over the tops of the rolls for extra flavor and golden browning.
- Bake: Bake in the preheated oven for 10–12 minutes, or until the rolls are golden brown and the cheese is bubbly.
- Serve: Let the rolls cool slightly before serving. Enjoy them warm with a sprinkle of additional parsley for garnish if desired.
Notes
- For an extra cheesy version, you can add more shredded cheese or experiment with different types of cheese, such as cheddar or provolone.
- These rolls can also be frozen after assembling. Simply place them in an airtight container and freeze for up to 1 month. When ready to bake, let them thaw for 30 minutes before baking as directed.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg