Description
Cheesy Potato Egg Scramble is the ultimate breakfast comfort food! Packed with crispy potatoes, fluffy scrambled eggs, and melty cheese, this dish is quick, easy, and absolutely satisfying. Whether you need a hearty breakfast to start your day or a tasty brunch option, this scramble is a one-pan wonder that delivers bold flavors and texture. Customize it with your favorite toppings or add-ins for a perfect start to your morning.
Ingredients
- 2 medium russet potatoes (peeled and diced)
- 4 large eggs
- 1/2 cup shredded cheddar cheese (or cheese of your choice)
- 1/4 cup milk (optional, for creamier eggs)
- 1 tbsp olive oil (or butter for cooking)
- 1/4 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 1/4 tsp garlic powder (optional)
- 1/4 cup green onions (chopped, optional)
- 1/4 tsp paprika (optional, for a smoky flavor)
- Hot sauce or salsa (optional, for serving)
Instructions
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Cook the potatoes: Heat the olive oil or butter in a large skillet over medium heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until golden brown and crispy on the outside. Season with salt, pepper, and paprika, if using. Remove the potatoes from the skillet and set aside.
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Scramble the eggs: In the same skillet, reduce the heat to low and add the eggs (and milk if using). Whisk the eggs gently, then cook, stirring frequently, until scrambled and fluffy, about 3-4 minutes.
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Combine the potatoes and eggs: Return the cooked potatoes to the skillet with the scrambled eggs. Add the shredded cheese and stir until everything is well combined and the cheese is melted.
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Serve: Top with chopped green onions, a drizzle of hot sauce or salsa, if desired, and serve immediately.
Notes
- Feel free to add other vegetables to the scramble, such as bell peppers, mushrooms, or spinach, for added flavor and nutrition.
- For a richer flavor, use a combination of cheese varieties like cheddar and mozzarella or pepper jack for a little kick.
- You can substitute the potatoes with sweet potatoes for a healthier, nutrient-packed twist.
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 240mg