Name: Cheesy Ranch Potatoes and Smoked Sausage
Prep time: 15 min
Cook time: 50 min
Total time: PT-484767H3M9S
Cuisine: American
Ingredients: 1 lb Monon Meats Smoked Sausage, thinly sliced; 2 lbs potatoes, diced; 1 cup shredded cheddar cheese; 1 packet ranch dressing mix; 1/2 cup milk; 1/4 cup melted butter; 1 onion, finely diced; 2 cloves garlic, minced; Salt and pepper to taste; 1/2 cup chopped green onions

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Looking for a delicious and easy dish to impress your guests or satisfy your family? Look no further than these Cheesy Ranch Potatoes and Smoked Sausage! This flavorful recipe is perfect for any occasion, whether it’s a cozy family dinner or a backyard barbecue.

Why You’ll Love This Recipe?

Bursting with great flavors from the savory smoked sausage, creamy cheese, and zesty ranch dressing.
Quick and easy prep time, making it a convenient option for busy weeknights.
Ideal for meal prep – prepare a batch ahead of time for a tasty grab-and-go meal throughout the week.

Ingredient Notes:

Monon Meats Smoked Sausage, thinly sliced: Adds a smoky and savory flavor to the dish.
Potatoes, diced: Provides a hearty and satisfying base for the recipe.
Shredded cheddar cheese: Melts beautifully and adds a rich and creamy texture.
Packet ranch dressing mix: Infuses the dish with tangy and herby flavors.
Milk and melted butter: Create a creamy and luscious sauce.
Onion and garlic: Enhance the overall depth of flavor.
Salt and pepper to taste: Season the dish to perfection.
Chopped green onions, for garnish: Adds a fresh and vibrant touch.

Step-by-Step Instructions:

Preheat your oven to 375°F.
In a large bowl, combine the sliced smoked sausage, diced potatoes, shredded cheddar cheese, ranch dressing mix, milk, melted butter, diced onion, minced garlic, salt, and pepper.
Mix everything until well combined.
Transfer the mixture to a baking dish and cover with foil.
Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until the potatoes are tender and the top is golden brown.
Garnish with chopped green onions before serving.

Helpful Tips:

For a crispier top, broil the dish for a few minutes at the end of the cooking time.
Swap out the smoked sausage for your favorite protein, such as chicken or turkey sausage.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

For extra flavor, sauté the onions and garlic before adding them to the dish.
Experiment with different types of cheese, such as pepper jack or mozzarella, for a unique twist.

Serving Suggestions:

Pair these Cheesy Ranch Potatoes and Smoked Sausage with a simple green salad or steamed vegetables for a complete meal. Serve with a side of crusty bread and a refreshing cucumber mint cooler for a well-rounded dining experience.

Storage and Reheating Tips:

To store, allow the dish to cool completely before transferring it to an airtight container. Reheat in the oven at 350°F until warmed through, or microwave individual portions for a quick meal.

Frequently Asked Questions:

Can I use frozen potatoes instead of fresh? Yes, but adjust the cooking time accordingly.
Can I make this recipe ahead of time? Yes, assemble the dish and refrigerate until ready to bake.
Can I use a different type of sausage? Absolutely! Feel free to customize the recipe with your preferred protein.
How can I make this dish vegetarian? Simply omit the smoked sausage or replace it with a plant-based alternative.

Conclusion:

Don’t miss out on the opportunity to enjoy these Cheesy Ranch Potatoes and Smoked Sausage – a flavorful and comforting dish that’s sure to become a family favorite. Give it a try and let us know how it turns out! Enjoy!