Description
This recipe combines savory smoked sausage, creamy cheddar cheese, and flavorful ranch dressing with hearty potatoes for a satisfying and delicious dish.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb Monon Meats Smoked Sausage, thinly sliced
- 2 lbs potatoes, diced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup milk
- 1/4 cup melted butter
- 1 onion, finely diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Garnish:
- 1/2 cup chopped green onions
Instructions
- Preheat: Preheat the oven to 375°F (190°C).
- Prepare Ingredients: In a large bowl, combine the sliced sausage, diced potatoes, cheddar cheese, ranch dressing mix, milk, melted butter, onion, garlic, salt, and pepper.
- Bake: Transfer the mixture to a baking dish and bake for 45-50 minutes, or until the potatoes are tender.
- Garnish: Sprinkle chopped green onions on top before serving.
Notes
- You can add additional seasonings like paprika, thyme, or cayenne pepper for extra flavor.
- Feel free to customize the dish by adding vegetables like bell peppers or broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 60 mg