Looking for a delicious and easy dessert to impress your guests or satisfy your sweet tooth? Look no further than these Cherry Pie Bombs! These flaky, cherry-filled pastries are a crowd-pleaser and perfect for any occasion.
Why You’ll Love This Recipe?
- These Cherry Pie Bombs are bursting with sweet cherry flavor that is sure to satisfy any dessert craving.
- With just a few simple ingredients and quick prep time, you can whip up these delightful treats in no time.
- These Cherry Pie Bombs are perfect for meal prep and can be enjoyed warm or at room temperature.
Ingredient Notes:
- Vegetable oil, for frying: Used to fry the Cherry Pie Bombs to a golden brown perfection.
- Grands “Big” biscuits, flaky: The base of this recipe, providing a flaky and buttery texture.
- Cherry pie filling: Adds a sweet and tangy cherry filling to each bite.
- Powdered sugar: Used for dusting the Cherry Pie Bombs for a sweet finish.
- Milk: Helps create a creamy glaze for the Cherry Pie Bombs.
- Light corn syrup: Adds a touch of sweetness to the glaze.
Step-by-Step Instructions:
- Heat vegetable oil in a deep fryer or large pot to 350°F.
- Separate the Grands “Big” biscuits and flatten them out with your hands.
- Spoon a dollop of cherry pie filling onto each biscuit.
- Fold the edges of the biscuit over the filling and pinch to seal.
- Fry the Cherry Pie Bombs until golden brown, then drain on paper towels.
- In a separate bowl, whisk together powdered sugar, milk, and light corn syrup to make the glaze.
- Drizzle the glaze over the warm Cherry Pie Bombs and serve.
Helpful Tips:
- For a shortcut, you can use store-bought biscuit dough instead of making your own.
- Make sure the oil is at the correct temperature before frying to ensure a crispy exterior.
- Dust the Cherry Pie Bombs with extra powdered sugar before serving for an added touch of sweetness.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
Expert Tips for the Best Results:
- For extra flavor, add a sprinkle of cinnamon or nutmeg to the cherry pie filling.
- Serve the Cherry Pie Bombs with a scoop of vanilla ice cream for a decadent dessert.
- Experiment with different pie fillings such as apple or blueberry for a variety of flavors.
Serving Suggestions:
These Cherry Pie Bombs pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing drink, try serving them with a glass of cold milk or a hot cup of coffee.
Storage and Reheating Tips:
To store any leftover Cherry Pie Bombs, place them in an airtight container at room temperature for up to 2 days. To reheat, place them in the oven at 350°F for 5-10 minutes until warmed through.
Frequently Asked Questions:
- Can I bake these Cherry Pie Bombs instead of frying them?
- While frying gives them a crispy exterior, you can bake them at 375°F for 15-20 minutes until golden brown.
- Can I use a different type of pie filling?
- Yes! Experiment with different pie fillings to create unique flavor combinations.
- Can I freeze these Cherry Pie Bombs?
- It is not recommended to freeze these as they may lose their flaky texture when thawed.
Conclusion:
These Cherry Pie Bombs are a delightful treat that is sure to impress your guests and satisfy your dessert cravings. Give this recipe a try and let us know how it turns out! Enjoy!
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Cherry Pie Bombs Recipe
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 8 servings 1x
- Category: Desserts
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These cherry pie bombs are a delicious twist on traditional cherry pie. Flaky biscuits filled with sweet cherry filling, fried to perfection, and coated in a sweet glaze.
Ingredients
- Vegetable oil, for frying
- 16.3 ounces Grands “Big” biscuits, flaky
- 21 ounces cherry pie filling
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
Instructions
- Prepare Biscuits: Flatten each biscuit and place a spoonful of cherry pie filling in the center. Fold dough over filling and pinch seams to seal.
- Fry: Heat oil in a deep fryer to 350°F. Fry pie bombs until golden brown.
- Glaze: Mix powdered sugar, milk, and corn syrup to make a glaze. Dip fried bombs in glaze.
Notes
- Make sure to seal the biscuits well to prevent filling from leaking out during frying.
- You can dust the finished pie bombs with powdered sugar for extra sweetness.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg