You know those days when you’re craving comfort food but want to try something a little different? These Chicken Alfredo Lasagna Roll-Ups are here to satisfy that craving, with a delicious twist on your traditional lasagna. Imagine tender lasagna noodles rolled up with a creamy, cheesy filling and topped with rich Alfredo sauce. It’s the perfect combination of flavors and textures, and it’s surprisingly easy to make. Ready to dive in? Let me show you how!
Why You’ll Love This Recipe?
If you love lasagna but want a fun new way to enjoy it, these roll-ups are for you! They’re packed with all the flavors you crave—creamy Alfredo sauce, juicy chicken, and plenty of melted cheese—all wrapped up in a convenient roll. Plus, they’re easy to serve and perfect for feeding a crowd or meal prepping for the week. With just a few simple ingredients, you’ll have a delicious and comforting meal that will impress everyone at the table. I’m telling you, this recipe will quickly become a family favorite!
Ingredients
This is one of those dishes where simple ingredients come together to create something amazing. Here’s what you’ll need (full ingredient list below):
- Lasagna noodles
- Chicken breast (cooked and shredded)
- Alfredo sauce (store-bought or homemade)
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Fresh parsley (for garnish)
You can easily customize this recipe by adding your favorite seasonings or vegetables, but these basics are the foundation of a truly irresistible meal.
Directions
Step 1: Cook the Lasagna Noodles
Start by boiling the lasagna noodles according to package instructions. Be sure to cook them al dente so they don’t become too soft when rolling them up. Once cooked, drain and set the noodles aside. Lay them out flat to prevent them from sticking together.
Step 2: Prepare the Filling
In a mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella, and Parmesan cheese. If you’re using store-bought Alfredo sauce, add about a cup of the sauce to the mixture to make it extra creamy and flavorful. Stir everything together until well combined.
Step 3: Roll Up the Lasagna
Take each lasagna noodle and spread a generous amount of the chicken and cheese mixture across the top. Then, carefully roll the noodle up, making sure the filling stays inside. Place each roll seam-side down in a baking dish. Repeat with all the noodles.
Step 4: Top with Alfredo Sauce
Once all the roll-ups are in the baking dish, pour the remaining Alfredo sauce over the top of the rolls, making sure they’re well covered. Sprinkle the remaining mozzarella cheese on top for a melty, gooey finish.
Step 5: Bake
Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25-30 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. You want the sauce to be simmering and the cheese on top to be perfectly melted.
Step 6: Garnish and Serve
Once out of the oven, let the lasagna roll-ups sit for a few minutes to cool slightly. Garnish with fresh parsley for a pop of color and a burst of flavor. Serve hot and enjoy!
Expert Tips and Tricks
- Don’t overcook the noodles: You want them firm enough to hold the filling, so cook them al dente. If they’re too soft, they’ll be difficult to roll without falling apart.
- Shredded rotisserie chicken: If you’re short on time, rotisserie chicken is a great shortcut. Just shred it and mix it with the other ingredients!
- Sauce on the bottom: Before you start rolling the noodles, spread a thin layer of Alfredo sauce on the bottom of the baking dish. This keeps the roll-ups from sticking to the pan.
- Make it ahead: These roll-ups are perfect for prepping ahead of time. Assemble the roll-ups, cover them tightly with foil, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the bake time if they’re cold from the fridge.
Recipe Variations and Possible Substitutions
- Vegetarian version: You can easily make these roll-ups vegetarian by swapping the chicken for a veggie filling. Try sautéed spinach, mushrooms, and ricotta for a delicious alternative.
- Add veggies: For extra flavor and nutrition, you can add vegetables like spinach, zucchini, or roasted red peppers to the filling mixture.
- Different cheese: If you’re not a fan of ricotta, try cottage cheese or mascarpone. Both will give you that creamy texture you’re looking for.
Serving and Pairing Suggestions
These Chicken Alfredo Lasagna Roll-Ups are hearty enough to stand alone, but you can pair them with a side of:
- A simple green salad with Italian dressing
- Garlic bread or crusty baguette to soak up the extra sauce
- Roasted vegetables like broccoli or carrots for a healthy side
- A light, tangy fruit salad to balance the richness of the dish
These roll-ups are great for a weeknight dinner, a cozy family meal, or even a special occasion!
Storage and Reheating Tips
Leftovers? No problem! These lasagna roll-ups store well in the fridge. Just cover the dish with plastic wrap or foil and keep it in the fridge for up to 3-4 days. To reheat, place them in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also microwave individual roll-ups, but the oven will help maintain that crispy cheese topping.
4 FAQs
1. Can I use no-boil lasagna noodles for this recipe?
Yes, you can! Just make sure to follow the instructions on the package and adjust the baking time as needed.
2. Can I make this dish ahead of time?
Absolutely! You can assemble the roll-ups, cover them tightly with foil, and refrigerate them for up to 24 hours before baking.
3. Can I freeze Chicken Alfredo Lasagna Roll-Ups?
Yes, they freeze well! After assembling the roll-ups, cover the dish tightly and freeze for up to 3 months. When ready to bake, you can cook them from frozen, but add a little extra time to the baking.
4. How can I make my own Alfredo sauce?
To make your own, melt butter in a pan, add garlic, and cook for a minute. Then, stir in heavy cream, Parmesan cheese, and a pinch of salt and pepper. Simmer until thickened and creamy!
Conclusion
Chicken Alfredo Lasagna Roll-Ups are the ultimate comfort food with a fun, twisty update! The creamy Alfredo sauce, juicy chicken, and cheesy goodness wrapped up in a lasagna noodle is a combination that’s hard to beat. Plus, it’s so easy to make and can be customized to fit any tastes. Whether you’re cooking for a crowd or prepping for a cozy dinner at home, this dish is sure to be a hit. Enjoy every bite!
Print
Chicken Alfredo Lasagna Roll-Ups: Comfort Food with a Twist
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian, American
Description
Craving comfort food but looking for a fun new twist? These Chicken Alfredo Lasagna Roll-Ups are the perfect solution! Tender lasagna noodles are stuffed with a creamy, cheesy filling and topped with rich Alfredo sauce, creating the ultimate comfort dish that’s sure to become a family favorite.
Ingredients
- 12 lasagna noodles
- 2 cups cooked and shredded chicken breast
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Cook the Lasagna Noodles: Boil lasagna noodles according to package instructions, cooking them al dente. Drain and set aside.
- Prepare the Filling: In a bowl, combine shredded chicken, ricotta cheese, 1 cup of mozzarella, Parmesan, and 1 cup of Alfredo sauce. Mix well.
- Roll Up the Lasagna: Spread a generous amount of the chicken and cheese mixture over each noodle. Carefully roll up and place seam-side down in a baking dish.
- Top with Alfredo Sauce: Pour remaining Alfredo sauce over the roll-ups and sprinkle with the remaining mozzarella cheese.
- Bake: Preheat the oven to 375°F (190°C). Cover with foil and bake for 25-30 minutes. Remove foil and bake for another 10-15 minutes until cheese is melted and bubbly.
- Garnish and Serve: Let sit for a few minutes, then garnish with fresh parsley. Serve hot and enjoy!
Notes
- Cook noodles al dente to ensure they hold their shape when rolling.
- If short on time, use rotisserie chicken for a quicker preparation.
- Spread a thin layer of Alfredo sauce at the bottom of the baking dish to prevent sticking.
- Assemble ahead of time and refrigerate for up to 24 hours before baking.
Nutrition
- Serving Size: 1 roll-up
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg