Description
Craving comfort food but looking for a fun new twist? These Chicken Alfredo Lasagna Roll-Ups are the perfect solution! Tender lasagna noodles are stuffed with a creamy, cheesy filling and topped with rich Alfredo sauce, creating the ultimate comfort dish that’s sure to become a family favorite.
Ingredients
Units
Scale
- 12 lasagna noodles
- 2 cups cooked and shredded chicken breast
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Cook the Lasagna Noodles: Boil lasagna noodles according to package instructions, cooking them al dente. Drain and set aside.
- Prepare the Filling: In a bowl, combine shredded chicken, ricotta cheese, 1 cup of mozzarella, Parmesan, and 1 cup of Alfredo sauce. Mix well.
- Roll Up the Lasagna: Spread a generous amount of the chicken and cheese mixture over each noodle. Carefully roll up and place seam-side down in a baking dish.
- Top with Alfredo Sauce: Pour remaining Alfredo sauce over the roll-ups and sprinkle with the remaining mozzarella cheese.
- Bake: Preheat the oven to 375°F (190°C). Cover with foil and bake for 25-30 minutes. Remove foil and bake for another 10-15 minutes until cheese is melted and bubbly.
- Garnish and Serve: Let sit for a few minutes, then garnish with fresh parsley. Serve hot and enjoy!
Notes
- Cook noodles al dente to ensure they hold their shape when rolling.
- If short on time, use rotisserie chicken for a quicker preparation.
- Spread a thin layer of Alfredo sauce at the bottom of the baking dish to prevent sticking.
- Assemble ahead of time and refrigerate for up to 24 hours before baking.
Nutrition
- Serving Size: 1 roll-up
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg