Description
A comforting, one-pan casserole with juicy chicken, savory ham, gooey Swiss cheese, and a crispy breadcrumb topping. This Chicken Cordon Bleu Casserole is a quick and family-friendly version of the classic dish, perfect for weeknight dinners or cozy gatherings.
Ingredients
Units
Scale
- 2 cups cooked and shredded boneless, skinless chicken breasts
- 1 cup deli ham (thinly sliced or cubed)
- 1 1/2 cups Swiss cheese (or Gruyere for extra richness), shredded
- 1 can (10.5 oz) cream of chicken soup (or homemade white sauce)
- 1/2 cup milk
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1 cup breadcrumbs (Panko breadcrumbs work best)
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook and shred the chicken: If not using rotisserie chicken, bake or pan-fry the chicken breasts, then shred into bite-sized pieces.
- Prepare the creamy sauce: In a medium bowl, mix the cream of chicken soup, milk, Dijon mustard, garlic powder, salt, and pepper. Whisk until smooth.
- Layer the casserole: In the prepared baking dish, layer the shredded chicken on the bottom. Add a layer of ham, then pour the creamy sauce mixture over the top. Top with shredded Swiss cheese.
- Make the topping: Combine the melted butter with the breadcrumbs and sprinkle the mixture evenly over the casserole.
- Bake the casserole: Bake for 30-35 minutes or until the top is golden and the casserole is bubbly.
- Cool and serve: Let the casserole cool for 5-10 minutes before serving.
Notes
- For extra flavor, use rotisserie chicken for convenience and added taste.
- Add vegetables like peas, spinach, or mushrooms for a boost of nutrients.
- For a gluten-free version, use gluten-free breadcrumbs and a gluten-free cream of chicken soup.
- Try different cheese options like Gruyère or mozzarella if you prefer.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg