Description
Indulge in this classic French dish with tender chicken breasts stuffed with ham and Swiss cheese, then breaded and baked to perfection.
Ingredients
– Nonstick cooking spray
– 4 skinless, boneless chicken breast halves
– 1/4 teaspoon salt
– 1/8 teaspoon ground black pepper
– 6 slices Swiss cheese
– 4 slices cooked ham
– 1/2 cup seasoned bread crumbs
Instructions
1. Preheat oven to 350°F (175°C) and lightly coat a baking dish with nonstick cooking spray.
2. Season chicken breasts with salt and pepper, then place 1 slice of Swiss cheese and 1 slice of ham on each breast.
3. Roll up chicken and secure with toothpicks. Roll in bread crumbs to coat.
4. Place in baking dish and bake for 30-35 minutes or until chicken is no longer pink in the center.
Notes
– For a crispy coating, you can lightly spray the breaded chicken with cooking spray before baking.
– Feel free to customize the filling with your favorite cheese or add some herbs for extra flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 105mg