Chicken Kiev is a classic dish that never fails to impress. With its crispy exterior and flavorful garlic butter filling, this recipe is a crowd-pleaser perfect for any occasion.
Why You’ll Love This Recipe?
- Bursting with flavor: The combination of garlic, parsley, and butter creates a rich and indulgent filling.
- Easy to make: Despite its gourmet appearance, Chicken Kiev is surprisingly simple to prepare.
- Versatile: This dish can be made ahead of time and is perfect for meal prep.
Ingredient Notes:
- Garlic: Adds a delicious aromatic flavor to the butter filling.
- Flat-leaf parsley: Provides a fresh and herbaceous note.
- Unsalted butter: Creates a creamy and rich filling.
- Chicken breast: Pounded thin for even cooking.
- Panko breadcrumbs: Ensures a crispy and crunchy coating.
Step-by-Step Instructions:
- In a bowl, mix minced garlic, salt, parsley, and butter.
- Place a spoonful of the garlic butter mixture on each chicken breast and roll up.
- Dip the chicken in flour, egg, and breadcrumbs, then fry until golden brown.
- Serve hot and enjoy the flavorful filling oozing out with every bite.
Helpful Tips:
- For a healthier version, bake the Chicken Kiev instead of frying.
- Use a meat thermometer to ensure the chicken is cooked through.
- Substitute the parsley with your favorite herbs for a unique twist.
Expert Tips for the Best Results:
- Chill the rolled chicken before breading to help it hold its shape.
- Use high-quality breadcrumbs for a crispier coating.
- Serve with a squeeze of lemon juice for a refreshing touch.
Serving Suggestions:
Pair Chicken Kiev with mashed potatoes and a side of steamed vegetables for a well-rounded meal. A crisp white wine or sparkling water with lemon complements the dish perfectly.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts?
- While chicken breasts are traditional, thighs can be used for a juicier result.
- How can I prevent the filling from leaking out during cooking?
- Make sure the chicken is tightly rolled and sealed with the breadcrumbs.
- Can I freeze Chicken Kiev before cooking?
- Yes, you can freeze the assembled Chicken Kiev before frying for future use.
- What is the origin of Chicken Kiev?
- Chicken Kiev is a Ukrainian dish that gained popularity worldwide.
Conclusion:
Indulge in the decadent flavors of Chicken Kiev and impress your family and friends with this delicious dish. Don’t hesitate to experiment with different herbs and spices to make it your own. Enjoy every bite of this classic recipe!
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Chicken Kiev
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Frying
- Cuisine: European
Description
Indulge in the crispy and flavorful Chicken Kiev, a classic dish made with tender chicken breasts stuffed with garlic butter and coated in breadcrumbs.
Ingredients
– 2 cloves garlic, minced
– 1 pinch salt
– 2 tablespoons chopped fresh flat-leaf parsley
– 6 tablespoons unsalted butter
– 4 (8 ounce) skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
– salt and pepper to taste
– 1 cup all-purpose flour
– 2 teaspoons salt
– 2 large eggs, beaten
– 2 cups panko bread crumbs
– 1 pinch cayenne pepper
– 2 cups vegetable oil for frying, or as needed
Instructions
1. In a small bowl, mix garlic, salt, parsley, and butter. Divide into 4 portions and shape into logs. Freeze until firm.
2. Season chicken breasts with salt and pepper, then place a garlic butter log in the center. Fold and secure with toothpicks.
3. Dredge stuffed chicken in flour, dip in beaten eggs, then coat with breadcrumbs mixed with cayenne.
4. Heat oil in a skillet and fry chicken until golden brown and cooked through. Remove toothpicks before serving.
Notes
– For a healthier option, bake the chicken Kiev instead of frying.
– Experiment with different herb variations in the garlic butter for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 780
- Sugar: 1g
- Sodium: 1460mg
- Fat: 54g
- Saturated Fat: 15g
- Unsaturated Fat: 32g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 180mg