Chicken Lazone is a delicious and flavorful dish that is simple to make and perfect for any occasion. With a creamy sauce and tender chicken, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- The great flavors of garlic, Italian seasoning, and white pepper come together to create a mouthwatering dish.
- Quick and easy prep time makes this recipe perfect for busy weeknights or meal prep.
- Versatile and can be served with pasta, rice, or a side salad for a complete meal.
Ingredient Notes:
- Garlic powder: Adds a delicious savory flavor to the dish.
- Onion powder: Enhances the overall taste of the chicken.
- Italian seasoning: Provides a blend of herbs for a well-rounded flavor.
- White pepper: Adds a subtle heat without the black specks.
- Salt: To enhance the flavors of the other ingredients.
- Chicken breasts: Boneless and skinless for easy cooking.
- Butter: Adds richness to the creamy sauce.
- Heavy cream: Creates a luscious and decadent sauce.
- Spaghetti: Or linguini can be used for serving the chicken.
- Fresh parsley: Adds a pop of color and freshness to the dish.
Step-by-Step Instructions:
- In a small bowl, combine garlic powder, onion powder, Italian seasoning, white pepper, and salt.
- Season chicken strips with the spice mixture.
- In a skillet, melt butter and cook chicken until browned.
- Pour in heavy cream and simmer until thickened.
- Cook spaghetti according to package instructions.
- Serve chicken over spaghetti, garnished with fresh parsley.
Helpful Tips:
- For a lighter version, use half-and-half instead of heavy cream.
- Add a squeeze of lemon juice for a hint of brightness to the dish.
- Substitute chicken with shrimp for a seafood twist.
Expert Tips for the Best Results:
- Allow the chicken to come to room temperature before cooking for even cooking.
- Use freshly grated Parmesan cheese for a more intense flavor.
- Don’t overcook the chicken to keep it tender and juicy.
Serving Suggestions:
Chicken Lazone pairs well with a side of garlic bread and a crisp green salad. For drinks, try a glass of white wine or a refreshing lemonade.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream to revive the sauce.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts?
- Yes, chicken thighs can be used for a more flavorful option.
- Can I freeze Chicken Lazone?
- It’s best to enjoy this dish fresh, but you can freeze the sauce separately for up to 1 month.
- What can I serve with Chicken Lazone?
- This dish goes well with pasta, rice, or a side of vegetables.
- Can I make this dish ahead of time?
- You can prep the spice mixture and marinate the chicken ahead of time for a quicker cooking process.
Conclusion:
Try this Chicken Lazone recipe for a delicious and satisfying meal that is sure to impress your family and friends. Don’t forget to share your feedback and enjoy this flavorful dish!
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Chicken Lazone
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
Chicken Lazone is a creamy and flavorful dish made with seasoned chicken strips cooked in a rich buttery cream sauce, served over pasta and garnished with fresh parsley.
Ingredients
Units
Scale
Seasoning:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt (or to taste)
Main Ingredients:
- 1 pound chicken breasts (boneless and skinless, cut into long strips)
- 4 tablespoon butter (unsalted, divided)
- 2 cups heavy cream
- 12 ounce spaghetti (or linguini)
- 1 tablespoon fresh parsley (chopped)
Instructions
- Season the chicken: In a small bowl, combine garlic powder, onion powder, Italian seasoning, white pepper, and salt. Season the chicken strips with this mixture.
- Cook the chicken: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned chicken strips and cook until browned and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- Make the cream sauce: In the same skillet, melt the remaining 2 tablespoons of butter. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly.
- Combine and serve: Add the cooked chicken back to the skillet with the cream sauce. Toss to coat the chicken in the sauce. Serve the chicken and sauce over cooked spaghetti or linguini. Garnish with fresh parsley before serving.
Notes
- This dish can be served with a side of steamed vegetables or a fresh green salad.
- You can adjust the seasoning to suit your taste preferences by adding more or less salt, pepper, or herbs.
Nutrition
- Serving Size: 1 plate
- Calories: 650 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 45 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 150 mg