Name: Chicken Riesling
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 5-6 strips bacon cut into small pieces; 2 large chicken breasts cut in half lengthwise; 1/2 teaspoon garlic powder; Salt & pepper to taste; Flour for dredging; 2 tablespoons butter; 7 ounces cremini mushrooms sliced; 1/4 teaspoon Italian seasoning; 3 cloves garlic minced; 1/2 cup Riesling; 3/4 cup heavy/whipping cream

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Chicken Riesling is a savory and delicious dish that is perfect for any occasion. With its flavorful combination of chicken, bacon, mushrooms, and a creamy Riesling sauce, this recipe is sure to impress your family and friends.

Why You’ll Love This Recipe?

The great flavors from the bacon, mushrooms, and Riesling wine create a rich and indulgent dish.
Quick and easy to prepare, making it perfect for a weeknight dinner.
Ideal for meal prep, as the flavors develop even more when reheated the next day.

Ingredient Notes:

Strips of bacon cut into small pieces add a smoky and savory flavor.
Chicken breasts provide a lean source of protein.
Garlic powder and minced garlic add depth of flavor.
Cremini mushrooms offer a meaty texture.
Italian seasoning enhances the overall taste.
Riesling wine adds a unique and delicious twist.
Heavy/whipping cream creates a creamy and luxurious sauce.

Step-by-Step Instructions:

Season chicken breasts with garlic powder, salt, and pepper.
Dredge chicken in flour and brown in butter.
Add bacon, mushrooms, and garlic, cook until golden.
Pour in Riesling wine and let it reduce.
Stir in heavy cream, simmer until sauce thickens.
Serve hot and enjoy!

Helpful Tips:

Use boneless, skinless chicken thighs for a more budget-friendly option.
Substitute white wine if Riesling is not available.
Serve over pasta or rice for a complete meal.

Expert Tips for the Best Results:

Use a good quality Riesling wine for the best flavor.
Let the sauce simmer on low heat to allow the flavors to meld.
Garnish with fresh parsley for a pop of color and freshness.

Serving Suggestions:

Serve Chicken Riesling with a side of buttered noodles, roasted vegetables, or a crisp green salad. Pair with a glass of chilled Riesling wine for a perfect meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to maintain the sauce’s creamy texture.

Frequently Asked Questions:

Can I use bone-in chicken for this recipe?

Yes, but adjust the cooking time accordingly.

Can I use a different type of mushroom?

Yes, feel free to use your favorite mushrooms in this recipe.

Can I make this dish ahead of time?

Yes, this dish reheats well and can be made ahead of time for convenience.

Can I freeze Chicken Riesling?

It is not recommended to freeze this dish as the cream sauce may separate upon thawing.

Conclusion:

Indulge in the rich and comforting flavors of Chicken Riesling for your next meal. Whether you’re cooking for a special occasion or a cozy night in, this dish is sure to please. Try it out and share your feedback with us!