Looking for a delicious and easy-to-make meal? Look no further than this Chicken Salad Sandwich recipe! Packed with great flavors and perfect for any occasion, this dish is sure to become a favorite.
Why You’ll Love This Recipe?
- Great flavors: The combination of chicken, grapes, and dill creates a flavorful and refreshing sandwich.
- Quick prep time: With simple ingredients and easy steps, you can whip up this sandwich in no time.
- Perfect for meal prep: Make a batch of this chicken salad ahead of time for quick and convenient meals throughout the week.
Ingredient Notes:
- Mayonnaise: Adds creaminess to the salad.
- Dijon mustard: Provides a tangy flavor.
- Garlic powder: Enhances the overall taste.
- Red wine vinegar: Adds a subtle acidity.
- Dill: Offers a fresh and herby taste.
- Cooked chicken: Use chopped or shredded chicken for the salad base.
- Celery: Adds a crunchy texture.
- Grapes: Provide a sweet contrast to the savory ingredients.
- Red onion: Adds a pop of color and flavor.
- Croissants: Perfect for serving the chicken salad.
- Butter lettuce: Ideal for adding freshness to the sandwich.
Step-by-Step Instructions:
- In a large bowl, mix mayonnaise, Dijon mustard, garlic powder, red wine vinegar, and dill.
- Add cooked chicken, celery, grapes, and red onion. Stir until well combined.
- Chill the chicken salad for at least 30 minutes.
- Slice the croissants and fill with the chicken salad mixture.
- Serve on a bed of butter lettuce.
Helpful Tips:
- For added crunch, try adding chopped nuts like almonds or pecans.
- Substitute the grapes with apples or dried cranberries for a different flavor profile.
- Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use rotisserie chicken for a quick and flavorful option.
- Toast the croissants for extra texture and flavor.
Serving Suggestions:
Pair this Chicken Salad Sandwich with a side of fresh fruit, chips, or a simple green salad. For drinks, try a glass of iced tea or lemonade.
Storage and Reheating Tips:
To keep the chicken salad fresh, store it in the refrigerator and assemble the sandwiches just before serving. If reheating, do so gently in the microwave or oven to avoid drying out the chicken.
Frequently Asked Questions:
- Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt can be a healthier alternative to mayonnaise in this recipe. - How long will the chicken salad last in the fridge?
The chicken salad will stay fresh for up to 3 days when properly stored. - Can I add other fruits to the salad?
Certainly! Feel free to experiment with other fruits like apples, pears, or dried cranberries. - Can I make this recipe ahead of time?
Yes, you can prepare the chicken salad in advance and assemble the sandwiches when ready to serve.
Conclusion:
With its delicious flavors and easy preparation, this Chicken Salad Sandwich is a must-try for any occasion. Give it a go and enjoy a tasty and satisfying meal that’s perfect for lunch or a light dinner. Share your feedback and let us know how you liked this recipe!
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Chicken Salad Sandwich
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Lunch, Dinner, Sandwiches
- Method: Assembly, Mixing
- Cuisine: American
Description
This Chicken Salad Sandwich recipe is a delicious and satisfying meal perfect for lunch or a light dinner. Packed with tender chicken, crunchy celery, sweet grapes, and a creamy dressing, it’s sure to become a favorite.
Ingredients
- – 1/2 cup mayonnaise
- – 2 tablespoons Dijon mustard
- – 1 teaspoon garlic powder
- – 2 teaspoons red wine vinegar
- – 2 tablespoons chopped dill
- – 2 cups cooked chicken, chopped or shredded
- – 1 rib celery, diced
- – 1/2 cup halved grapes
- – 1/4 cup diced red onion
- – 4 croissants
- – Butter lettuce for serving
Instructions
1. In a large bowl, combine mayonnaise, Dijon mustard, garlic powder, red wine vinegar, and dill. Mix well.
2. Add in the cooked chicken, celery, grapes, and red onion. Stir until evenly coated with the dressing.
3. Split the croissants in half and lightly toast them. Place a leaf of butter lettuce on the bottom half of each croissant.
4. Spoon the chicken salad mixture onto the lettuce and top with the other half of the croissant.
5. Serve and enjoy!
Notes
– For a lighter version, you can use Greek yogurt instead of mayonnaise.
– Add some chopped nuts or dried cranberries for extra texture and flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 50mg