If you’re craving a comforting, rich, and creamy dish that feels like a warm hug on a plate, then Chicken Stroganoff is exactly what you need. This dish takes the classic beef stroganoff and gives it a lighter twist by using tender chicken. With a silky, savory sauce made from mushrooms, sour cream, and a few simple seasonings, this easy-to-make recipe is bound to become a weeknight favorite. It’s cozy, flavorful, and so satisfying!
Why You’ll Love This Recipe
Chicken Stroganoff is a family-friendly, one-pan dish that comes together in under 30 minutes, making it the perfect dinner for busy evenings. It’s creamy without being too heavy, and the combination of chicken, mushrooms, and that luxurious sour cream sauce is absolutely irresistible. Plus, it pairs beautifully with everything from pasta to rice or mashed potatoes, so it’s incredibly versatile.
Ingredients
Here’s a sneak peek of what you’ll need for this delicious dish. You can find the full list of ingredients below:
- Chicken breasts or thighs (boneless and skinless)
- Mushrooms
- Onion
- Garlic
- Chicken broth
- Sour cream
- Dijon mustard
- Flour
- Olive oil or butter
For the complete list and measurements, make sure to check out the recipe card at the bottom.
Directions
1. Prepare the Chicken
Start by slicing your chicken breasts (or thighs) into bite-sized pieces. This will help them cook quickly and evenly. Season the chicken with salt and pepper. Heat a bit of olive oil or butter in a large skillet over medium-high heat, and cook the chicken until it’s golden brown on all sides, about 5-7 minutes. Once cooked, remove the chicken from the pan and set it aside.
2. Sauté the Mushrooms and Onions
In the same skillet, add a little more oil or butter if needed, and sauté the onions until they’re soft and translucent. Add the sliced mushrooms and cook them until they’re tender and browned, about 5-6 minutes. The mushrooms will release a lot of moisture, but don’t worry—that’s all part of the magic!
3. Make the Sauce
Once the mushrooms are done, stir in the garlic and cook for about 30 seconds, until fragrant. Sprinkle the flour over the mushrooms and onions and stir to create a roux. This will help thicken the sauce later on. Gradually add the chicken broth, stirring constantly to avoid lumps. Bring the sauce to a simmer and let it cook for a few minutes until it thickens slightly.
4. Add the Sour Cream and Mustard
Once the sauce has thickened, reduce the heat to low and stir in the sour cream and Dijon mustard. This is where the creamy magic happens! Stir everything together until it’s smooth and velvety. The sour cream adds richness, while the mustard gives the sauce a tangy kick.
5. Combine the Chicken and Sauce
Add the cooked chicken back into the pan, stirring to coat the chicken in the creamy sauce. Let everything simmer together for a few more minutes to heat through and allow the flavors to meld.
6. Serve and Enjoy
Once everything is combined and heated through, your Chicken Stroganoff is ready to be served! Spoon it over pasta, rice, or mashed potatoes, and garnish with fresh parsley if you like.
Expert Tips and Tricks
- For extra flavor, you can add a splash of white wine to the sauce after cooking the mushrooms and onions. Let it cook down before adding the chicken broth.
- If you want to make this a one-pan dish, use pre-cooked chicken or even rotisserie chicken to save time.
- Feel free to use a mix of chicken and turkey for a leaner option. Ground chicken works well, too, if you prefer a different texture.
- If you’re looking for a gluten-free option, simply swap out the flour for cornstarch or a gluten-free flour blend to thicken the sauce.
Recipe Variations and Possible Substitutions
- Vegetarian Option: Skip the chicken and use a variety of mushrooms (like portobello or cremini) to make a delicious vegetarian version of stroganoff.
- Spicy Kick: Add a little bit of hot sauce or smoked paprika to the sauce for some heat and extra depth of flavor.
- Different Meat: You can swap the chicken for beef, turkey, or even pork. Just make sure to adjust the cooking times accordingly.
- Dairy-Free: Use a non-dairy sour cream substitute and a plant-based butter for a dairy-free version of this dish.
Serving and Pairing Suggestions
Chicken Stroganoff pairs wonderfully with a variety of sides. For a classic touch, serve it over egg noodles or mashed potatoes. You can also try it with fluffy rice or even steamed vegetables if you want something lighter. A simple side salad with a tangy vinaigrette balances out the richness of the stroganoff nicely.
Storage and Reheating Tips
Store any leftover Chicken Stroganoff in an airtight container in the fridge for up to 3-4 days. To reheat, gently warm it on the stove over low heat, adding a splash of chicken broth or water to loosen the sauce if necessary. You can also reheat it in the microwave, though it’s best to do so in short intervals and stir occasionally to ensure even heating.
4 FAQs
1. Can I make Chicken Stroganoff ahead of time?
Yes! You can prepare the sauce and cook the chicken ahead of time, then just combine and heat everything when you’re ready to serve. It’s a great make-ahead meal for busy weeknights.
2. Can I use frozen chicken?
Frozen chicken works well too, but be sure to fully thaw and cook it thoroughly before adding it to the sauce. If using frozen chicken breasts, it’s best to cook them separately before adding them into the stroganoff.
3. Can I make this recipe without sour cream?
If you don’t have sour cream, you can substitute with Greek yogurt or heavy cream for a similar creamy texture. Keep in mind that using Greek yogurt will add a slightly tangier flavor.
4. Is Chicken Stroganoff spicy?
No, this dish is not spicy unless you choose to add some heat, like with hot sauce or paprika. The flavor is rich and savory, with a nice balance of creaminess and tang from the sour cream.
Conclusion
Chicken Stroganoff is one of those dishes that’s perfect for cozy nights in, family dinners, or impressing guests at your next gathering. With its rich, creamy sauce and tender chicken, it’s a comforting classic that’s easy to make and even easier to enjoy. Whether you serve it over pasta, potatoes, or rice, this recipe is bound to become a go-to in your cooking repertoire. Enjoy this creamy delight, and I hope it brings warmth and satisfaction to your table!
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Chicken Stroganoff: A Creamy Comfort Food Classic
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course, Comfort Food
- Method: Stovetop, One-Pan
- Cuisine: American, Russian (inspired by Beef Stroganoff)
Description
Chicken Stroganoff is a lighter twist on the classic beef stroganoff, made with tender chicken in a creamy, savory sauce with mushrooms, sour cream, and Dijon mustard. It’s a quick, one-pan dish that’s perfect for weeknights, and pairs beautifully with pasta, rice, or mashed potatoes.
Ingredients
- 2 boneless, skinless chicken breasts (or thighs)
- 1 1/2 cups mushrooms (sliced)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 cups chicken broth
- 3/4 cup sour cream
- 1 tbsp Dijon mustard
- 2 tbsp all-purpose flour
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Prepare the Chicken
Slice chicken breasts (or thighs) into bite-sized pieces. Season with salt and pepper. Heat olive oil or butter in a large skillet over medium-high heat. Cook chicken for 5-7 minutes, until golden brown on all sides. Remove from skillet and set aside. -
Sauté the Mushrooms and Onions
In the same skillet, add more oil/butter if needed. Sauté diced onions until soft, about 4 minutes. Add sliced mushrooms and cook for 5-6 minutes, until tender and browned. -
Make the Sauce
Stir in minced garlic and cook for 30 seconds. Sprinkle flour over the mushrooms and onions to make a roux. Gradually add chicken broth, stirring constantly to avoid lumps. Let the sauce simmer for a few minutes until it thickens slightly. -
Add Sour Cream and Mustard
Reduce heat to low, then stir in sour cream and Dijon mustard. Stir until smooth and velvety. -
Combine Chicken and Sauce
Add the cooked chicken back into the pan and stir to coat it in the creamy sauce. Let it simmer together for a few more minutes until the chicken is heated through. -
Serve and Enjoy
Serve the Chicken Stroganoff over pasta, mashed potatoes, or rice. Garnish with fresh parsley, if desired.
Notes
- Add a splash of white wine after cooking the mushrooms and onions for extra flavor.
- To save time, use rotisserie chicken or pre-cooked chicken.
- Use cornstarch or a gluten-free flour blend to make this recipe gluten-free.
- For a vegetarian option, replace the chicken with mushrooms
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg