Description
This Chocolate Caramel Dump Cake is the ultimate easy, indulgent dessert. With layers of gooey caramel and rich chocolate, it requires no mixing and minimal effort. Just dump the ingredients, bake, and enjoy a decadent treat that’s perfect for any occasion!
Ingredients
Units
Scale
- 1 box of chocolate cake mix
- 1 cup caramel sauce
- 1/2 cup butter (melted)
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Dump the Ingredients: Pour the dry chocolate cake mix into the prepared baking dish. Drizzle the caramel sauce over the cake mix.
- Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the cake mix and caramel.
- Add Butter: Drizzle the melted butter over the top of the cake.
- Bake: Bake in the preheated oven for 35-40 minutes until the cake is bubbly around the edges and the center is soft and gooey.
- Top it Off: After cooling for a few minutes, sprinkle the chocolate chips and chopped nuts (optional) over the top of the cake.
Notes
- Caramel sauce: Use a high-quality caramel sauce for the best flavor.
- No stirring: Don’t mix the ingredients; let them naturally bake together for the gooey texture.
- Baking time: Keep an eye on the cake to ensure it doesn’t overbake.
Nutrition
- Serving Size: 1/8 of the cake
- Calories: 280
- Sugar: 30g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg