Name: Chocolate Chip Bread: A Sweet Treat That Feels Like Home
Prep time: 15 min
Cook time: PT-483973H26M
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 tablespoon baking powder; 1 cup sugar; ½ teaspoon salt; ½ cup butter (softened); 2 large eggs; ¾ cup milk; 1 teaspoon vanilla extract; 1 ½ cups chocolate chips

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I don’t know about you, but there’s something so comforting about freshly baked bread—especially when it’s packed with gooey chocolate chips. This Chocolate Chip Bread is the perfect balance of soft, fluffy bread with just the right amount of sweetness. Whether you’re enjoying a slice with your morning coffee or treating yourself to a snack, this bread is sure to be a hit in your house. It’s quick, easy, and incredibly satisfying, making it the ideal recipe for any day of the week.

Why You’ll Love This Recipe?

If you’re a fan of warm, sweet, and slightly indulgent treats, this Chocolate Chip Bread will quickly become your new go-to. Imagine biting into a soft, pillowy loaf with pockets of melted chocolate in every bite. It’s like eating dessert for breakfast (and who doesn’t love that?). Plus, it’s super easy to make and doesn’t require any fancy ingredients. It’s just simple, wholesome ingredients that come together to create a comforting, delicious loaf of bread you’ll crave.

Ingredients

Here’s a sneak peek at what you’ll need to whip up this Chocolate Chip Bread. The full ingredient list with measurements is below, so you can get to baking!

All-purpose flour
Baking powder
Sugar
Salt
Butter (softened)
Eggs
Milk
Vanilla extract
Chocolate chips (because who doesn’t love a good amount of chocolate?)

For the full ingredient list and exact measurements, check the recipe card below.

Directions

1. Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Then, grease a loaf pan with butter or cooking spray to prevent the bread from sticking once it’s baked. You can also line it with parchment paper if you prefer an easy cleanup.

2. Mix the Dry Ingredients

In a large bowl, whisk together your all-purpose flour, baking powder, sugar, and salt. This simple step helps ensure the dry ingredients are evenly distributed throughout the batter, creating a more consistent texture when baked.

3. Cream the Butter and Eggs

In a separate bowl, cream together the softened butter and sugar until it’s light and fluffy. This takes a few minutes, but it’s key to getting that soft, tender crumb. Add the eggs one at a time, mixing well after each addition. Once the eggs are fully incorporated, add in the vanilla extract for that lovely warm flavor.

4. Combine the Wet and Dry Ingredients

Next, it’s time to mix the wet and dry ingredients. Slowly add your flour mixture to the butter-egg mixture, alternating with the milk. Stir gently until everything is just combined. Be careful not to overmix, as this can make the bread dense instead of light and fluffy.

5. Fold in the Chocolate Chips

Now for the fun part! Gently fold in the chocolate chips. You want to make sure they’re evenly distributed throughout the batter so every slice has that gooey chocolate goodness.

6. Bake the Bread

Pour the batter into the prepared loaf pan and spread it out evenly. Bake for about 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean (a few crumbs are okay, but no wet batter). If the top starts browning too quickly, you can tent the loaf with aluminum foil to prevent it from overbaking.

7. Let It Cool and Slice

Once baked, remove the bread from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely. After it’s cooled, slice it up and enjoy!

Expert Tips and Tricks

Use Room Temperature Ingredients: To help your batter mix together more smoothly, make sure your butter, eggs, and milk are at room temperature before you start baking.
Don’t Overmix: Overmixing the batter can result in a dense loaf. Mix just until the wet and dry ingredients are incorporated.
Chocolate Chip Variety: Feel free to experiment with different types of chocolate chips, like dark chocolate or white chocolate, depending on your preference.
Add Nuts: If you like a bit of crunch in your bread, try folding in some chopped walnuts or pecans along with the chocolate chips.

Recipe Variations and Possible Substitutions

Gluten-Free: You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 swap for the best results.
Dairy-Free: Swap the butter with dairy-free margarine or coconut oil and use a plant-based milk, such as almond or oat milk, for a dairy-free version of this bread.
Vegan Version: To make this bread vegan, you can use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water = 1 egg) and substitute the butter with vegan butter or coconut oil.

Serving and Pairing Suggestions

This Chocolate Chip Bread is perfect all on its own, but it’s also great when paired with a variety of accompaniments:

With a Cup of Coffee: This bread goes so well with a warm cup of coffee or tea. The rich chocolate and soft bread texture are perfect for dunking!
Topped with Whipped Cream: For a bit of indulgence, serve a slice of the bread topped with a dollop of whipped cream or a scoop of vanilla ice cream.
Spread with Nut Butter: If you’re looking to add a little extra flavor and protein, spread some peanut butter, almond butter, or Nutella on your slice.

Storage and Reheating Tips

Store any leftover Chocolate Chip Bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. For reheating, simply microwave individual slices for 10-15 seconds or toast them lightly for a warm, fresh taste.

4 FAQs

Can I use a different type of flour?
Yes! You can substitute whole wheat flour for a more wholesome loaf, or even almond flour for a gluten-free option.
Can I add other mix-ins besides chocolate chips?
Absolutely! You can add in chopped nuts, dried fruits, or even swirl in some peanut butter or caramel for extra flavor.
How can I make sure the bread is perfectly moist?
Make sure to not overmix the batter, and be careful with the baking time. Overbaking can lead to dry bread, so check it at the 50-minute mark.
Can I freeze the bread?
Yes! You can freeze the loaf whole or in slices. Just wrap it tightly in plastic wrap or foil and store it in a freezer-safe bag. When ready to enjoy, let it thaw at room temperature.

Conclusion

This Chocolate Chip Bread is everything you want in a sweet treat—soft, moist, and packed with delicious chocolate flavor. Whether you’re making it for a family breakfast, an afternoon snack, or to satisfy your sweet tooth, this recipe will not disappoint. So next time you’re in the mood for something simple yet indulgent, give this Chocolate Chip Bread a try. It’s easy, tasty, and just the right amount of sweet to make any day feel a little more special.

Chocolate Chip Bread: A Sweet Treat That Feels Like Home

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Author: Emily
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings 1x
Category: Bread, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

This Chocolate Chip Bread combines the softness of freshly baked bread with the sweetness of gooey chocolate chips. A quick and easy recipe, it’s perfect for breakfast, snacks, or as a treat with your favorite cup of coffee or tea.

Instructions

Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray, or line it with parchment paper.
Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
Cream the butter and eggs: In a separate bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each. Stir in the vanilla extract.
Combine the wet and dry ingredients: Gradually add the dry ingredients to the butter-egg mixture, alternating with milk. Mix gently until combined—don’t overmix.
Fold in the chocolate chips: Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
Bake the bread: Pour the batter into the prepared loaf pan and spread it out evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If needed, tent with foil to prevent overbrowning.
Cool and slice: Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Notes

Room Temperature Ingredients: For smoother mixing, ensure your butter, eggs, and milk are at room temperature.
Don’t Overmix: Mixing too much can result in a dense loaf. Stir until just combined.
Chocolate Chip Variety: Feel free to experiment with dark, milk, or white chocolate chips for different flavors.
Add Nuts: Add chopped walnuts or pecans for a crunchy twist.