If you love chocolate chip cookies and creamy cheesecake, then this recipe is for you! These Chocolate Chip Cookie Cheesecake Bars combine two all-time favorite desserts into one irresistible treat. With a buttery cookie base, a smooth cheesecake center, and another layer of cookie dough on top, every bite is pure bliss.
Why You’ll Love This Recipe
- The perfect balance of chewy cookie and creamy cheesecake
- Easy to make with simple ingredients
- Great for parties, potlucks, or a special treat at home
- Can be made ahead and stored for later
Ingredients
You’ll find the full list of ingredients in the recipe card below, but here’s what you’ll need to get started:
- Chocolate chip cookie dough (store-bought or homemade)
- Cream cheese
- Sugar and vanilla extract
- Egg
Directions
Prepare the Cookie Base
Press half of the chocolate chip cookie dough into a greased baking dish, forming an even layer.
Make the Cheesecake Filling
In a bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth. Pour this mixture over the cookie base.
Add the Top Cookie Layer
Break the remaining cookie dough into small pieces and scatter them over the cheesecake layer. It won’t cover it completely, and that’s okay!
Bake Until Golden
Bake in a preheated oven at 350°F (175°C) for about 30–35 minutes, or until the top is golden and set. Let it cool completely before slicing.
Expert Tips and Tricks
- Use room temperature cream cheese for a smooth filling
- Let the bars cool completely before slicing for clean cuts
- For extra indulgence, drizzle melted chocolate on top
Recipe Variations and Possible Substitutions
- Swap out chocolate chips for white chocolate or peanut butter chips
- Add chopped nuts for a bit of crunch
- Use a brownie base instead of cookie dough for a different twist
Serving and Pairing Suggestions
These bars are delicious on their own, but if you want to take them up a notch:
- Serve with a scoop of vanilla ice cream
- Pair with a hot cup of coffee or cold milk
- Add a drizzle of caramel or chocolate syrup
Storage and Reheating Tips
Store in an airtight container in the fridge for up to 5 days. These bars also freeze well for up to 2 months; just thaw in the fridge before serving.
Frequently Asked Questions
Can I use store-bought cookie dough?
Absolutely! It makes the process even easier and just as delicious.
Can I make these ahead of time?
Yes! These bars taste even better the next day as the flavors meld together.
How do I know when they’re done baking?
The top should be golden brown, and the cheesecake layer should be set but slightly jiggly in the center.
Can I add extra toppings?
Of course! Try crushed Oreos, chocolate drizzle, or a sprinkle of sea salt.
Conclusion
Chocolate Chip Cookie Cheesecake Bars are the perfect combination of chewy, creamy, and chocolaty goodness. Whether you’re baking for a special occasion or just treating yourself, this easy recipe is sure to become a favorite. Give it a try and enjoy every decadent bite!
Print
Chocolate Chip Cookie Cheesecake Bars
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes (including chilling)
- Yield: 12–16 bars 1x
- Category: Dessert, Bars
- Method: Baking
- Cuisine: American
Description
These Chocolate Chip Cookie Cheesecake Bars are the perfect combination of two beloved desserts! A chewy, buttery chocolate chip cookie base is layered with a rich, creamy cheesecake filling and topped with even more cookie dough. They’re easy to make and impossible to resist—perfect for parties, bake sales, or just a sweet treat at home!
Ingredients
For the Cookie Layers:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
Instructions
Step 1: Prep the Oven & Pan
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
Step 2: Make the Cookie Dough
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients and mix until just combined.
- Fold in the chocolate chips.
Step 3: Make the Cheesecake Filling
- In a medium bowl, beat cream cheese and sugar until smooth.
- Add egg and vanilla extract, mixing until fully combined.
Step 4: Assemble the Bars
- Press half of the cookie dough into the bottom of the prepared baking dish.
- Spread the cheesecake mixture evenly over the cookie dough layer.
- Drop spoonfuls of the remaining cookie dough on top, flattening slightly (it won’t fully cover the cheesecake).
Step 5: Bake & Cool
- Bake for 30-35 minutes, or until the top is golden brown and the cheesecake layer is set.
- Let cool completely, then refrigerate for at least 2 hours before slicing.
Step 6: Slice & Serve
- Lift the bars out using the parchment overhang and cut into squares.
- Serve chilled or at room temperature. Enjoy!
Notes
- Use mini chocolate chips for a more even chocolate distribution.
- Make sure the bars are completely chilled before slicing for clean cuts.
- Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg