If you’re craving a hearty, satisfying meal that doesn’t take all night to make, look no further than these Chopped Steaks! With their savory flavor, tender texture, and juicy goodness, they’re the perfect comfort food. Think of them as the perfect cross between a classic burger and a steak—served sizzling hot and packed with all the meaty flavor you love.
Why You’ll Love This Recipe
Chopped Steaks are easy to prepare, cook quickly, and are absolutely packed with flavor. They’re made from ground beef, which makes them tender and juicy, but with a texture that’s more substantial than your average burger. With simple seasonings and a bit of love, these steaks are full of savory goodness. You can top them with gravy, serve with mashed potatoes, or enjoy them with a crisp salad—this recipe is as versatile as it gets!
Ingredients (Find the full list below)
- Ground beef (preferably 80% lean)
- Onion powder
- Garlic powder
- Worcestershire sauce
- Salt and pepper
- Olive oil or butter (for frying)
- Fresh parsley (optional, for garnish)
- Optional: Brown gravy or sautéed onions (for topping)
The full list of ingredients is below, but this is the basic outline for what you’ll need to get started!
Directions
1. Prepare the Ground Beef Mixture
In a mixing bowl, combine the ground beef with onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Use your hands or a spoon to mix the ingredients together until everything is evenly incorporated. Be careful not to overmix, as that can make the steaks tough.
2. Shape the Chopped Steaks
Divide the beef mixture into portions, depending on how large or small you want your chopped steaks. Shape each portion into a thick patty or steak shape—about 1 to 1.5 inches thick. Make sure the edges are smooth and even, so they cook evenly.
3. Heat the Pan
Heat a tablespoon of olive oil or butter in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the chopped steaks to the pan. If you’re making multiple steaks, be sure not to overcrowd the skillet. Cook in batches if necessary.
4. Cook the Steaks
Cook the chopped steaks for about 4-5 minutes per side, or until they’re nicely browned and cooked through. For a more precise cook, you can use a meat thermometer—aim for an internal temperature of 160°F (71°C) for fully cooked ground beef. If you want them more well-done, just cook for a few extra minutes.
5. Rest the Steaks
Once the steaks are cooked to your liking, remove them from the skillet and let them rest on a plate for 3-5 minutes. This allows the juices to redistribute, making your chopped steaks even juicier and more flavorful.
6. Serve and Garnish
Serve the chopped steaks hot, garnished with freshly chopped parsley if desired. They go wonderfully with mashed potatoes, steamed vegetables, or a simple salad. If you’re feeling extra indulgent, top them with brown gravy or sautéed onions for an added layer of richness.
Expert Tips and Tricks
- Don’t Overmix the Beef: Overworking the beef mixture can lead to tough steaks. Just mix until everything is incorporated.
- Customize the Seasonings: Feel free to add extra seasonings to the ground beef mix. A pinch of smoked paprika or dried thyme can add an extra layer of flavor.
- Gravy Additions: If you’re making gravy, add a bit of the drippings from the skillet into the sauce for more flavor.
Recipe Variations and Possible Substitutions
- Add Cheese: For a cheesier version, add a slice of cheddar or Swiss cheese to the steak during the last minute of cooking, covering the skillet to let the cheese melt.
- Vegetarian Option: You can try substituting ground beef with a plant-based meat alternative if you’re looking for a vegetarian version.
- Change the Sauce: If you’re not a fan of Worcestershire sauce, try adding a bit of soy sauce or balsamic vinegar for a different flavor profile.
Serving and Pairing Suggestions
These Chopped Steaks are perfect when paired with creamy mashed potatoes, sautéed vegetables, or a fresh side salad. You can also serve them with a side of crispy roasted potatoes or French fries for that ultimate comfort food experience. And if you love sauce, brown gravy or mushroom gravy goes hand-in-hand with this dish!
Storage and Reheating Tips
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop over low heat, adding a little splash of water or broth to prevent them from drying out.
4 FAQs
Can I make these Chopped Steaks ahead of time?
You can prep the beef mixture ahead of time and refrigerate it until you’re ready to cook. However, the steaks are best cooked fresh.
Can I use leaner ground beef?
You can use lean ground beef, but for the juiciest and most flavorful steaks, I recommend using 80% lean beef. Leaner cuts can be a bit drier.
Can I add vegetables to the beef mixture?
Absolutely! You can finely chop onions, bell peppers, or even mushrooms and mix them into the ground beef for added flavor and texture.
Can I freeze these chopped steaks?
Yes, you can freeze the uncooked chopped steaks. Shape them into patties, wrap them individually in plastic wrap, and store them in a freezer-safe bag for up to 2 months. When ready to cook, thaw them in the fridge overnight and follow the cooking instructions.
Conclusion
Chopped Steaks are the ultimate comfort food—simple, delicious, and packed with flavor. Whether you’re serving them with mashed potatoes, a side of veggies, or even topping them with gravy, these juicy, savory steaks are sure to hit the spot. They’re easy to make, hearty enough for any occasion, and will quickly become a family favorite. Enjoy these tender, flavorful steaks as the star of your next meal!
Print
Chopped Steaks Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-fried
- Cuisine: American
Description
These Chopped Steaks are the perfect comfort food—savory, tender, and juicy! Made with ground beef, simple seasonings, and cooked to perfection, they’re the ideal dinner for any night of the week. Serve them with mashed potatoes, sautéed vegetables, or gravy for the ultimate meal.
Ingredients
- Ground beef (preferably 80% lean) – 1 pound (450g)
- Onion powder – 1 teaspoon
- Garlic powder – 1 teaspoon
- Worcestershire sauce – 1 tablespoon
- Salt – 1/2 teaspoon (or to taste)
- Pepper – 1/4 teaspoon (or to taste)
- Olive oil or butter – 1 tablespoon (for frying)
- Fresh parsley – 1 tablespoon (optional, for garnish)
- Optional toppings:
- Brown gravy – 1/2 cup (optional)
- Sautéed onions – 1/2 cup (optional)
Instructions
- Prepare the Ground Beef Mixture
In a mixing bowl, combine the ground beef with onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Mix until evenly incorporated, being careful not to overmix. - Shape the Chopped Steaks
Divide the beef mixture into portions and shape them into 1 to 1.5-inch thick patties. Ensure the edges are smooth and even. - Heat the Pan
Heat olive oil or butter in a large skillet over medium-high heat. Add the chopped steaks, ensuring not to overcrowd the skillet. - Cook the Steaks
Cook for 4-5 minutes per side or until browned and fully cooked. The internal temperature should be 160°F (71°C) for fully cooked ground beef. - Rest the Steaks
Let the cooked steaks rest on a plate for 3-5 minutes to redistribute the juices. - Serve and Garnish
Serve the chopped steaks with freshly chopped parsley. Optionally, top with brown gravy or sautéed onions.
Notes
- Don’t Overmix the Beef: Overworking the beef can lead to tough steaks. Mix gently until incorporated.
- Customize the Seasonings: Add smoked paprika or dried thyme to enhance flavor.
- Gravy Tip: Add a bit of drippings from the skillet into the gravy for extra flavor.
Nutrition
- Serving Size: 1 Chopped Steak
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg