Description
These Cinnamon Roll French Toast Roll-Ups are the perfect sweet breakfast treat, combining the best of cinnamon rolls and French toast in one delicious bite. Soft, cinnamon-swirled bread is dipped in a rich egg batter, then fried to golden perfection and dusted with powdered sugar. A fun and indulgent twist on your classic morning routine!
Ingredients
Units
Scale
- 8 slices of bread (preferably thick, like Texas toast or brioche)
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 3 large eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (for egg mixture)
- Powdered sugar for dusting
- Maple syrup for serving (optional)
- Optional: Whipped cream or cream cheese frosting for dipping (optional)
Instructions
- Begin by removing the crusts from the slices of bread and gently flattening each slice with a rolling pin.
- In a small bowl, mix together the sugar and cinnamon.
- Spread a thin layer of melted butter on each slice of bread, then sprinkle with the cinnamon-sugar mixture.
- Roll each slice of bread tightly into a “roll-up,” ensuring the cinnamon-sugar stays inside.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon for the egg batter.
- Heat a large skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Dip each cinnamon roll-up into the egg mixture, coating it fully, and then place it in the skillet.
- Cook the roll-ups for 2-3 minutes per side, or until golden brown and crispy.
- Once cooked, transfer the roll-ups to a plate and dust with powdered sugar.
- Serve warm with maple syrup or whipped cream/cream cheese frosting on the side for extra indulgence.
Notes
- For a fun variation, add a drizzle of icing on top like you would for traditional cinnamon rolls.
- You can make the roll-ups ahead of time and keep them warm in the oven at 200°F (93°C) while you cook the rest.
- To make this a more decadent treat, top with fresh berries, extra cinnamon-sugar, or even a scoop of ice cream for a dessert twist!
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350-400
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg