Have you ever craved something sweet but didn’t want to spend all day in the kitchen? Well, I’ve got just the thing for you. This Cinnamon Sugar Pizza made with Crescent Rolls is a game-changer. It’s quick, easy, and absolutely delicious. If you’re a fan of cinnamon rolls or sweet pizzas, this recipe will be your new go-to.
Why You’ll Love This Recipe?
This recipe combines the warm, buttery goodness of crescent rolls with the sweet, comforting flavors of cinnamon and sugar. It’s like a cinnamon roll but in pizza form. It’s perfect for a last-minute dessert, a weekend treat, or even a fun family activity. Plus, it’s super simple—no complicated ingredients or techniques involved. Whether you’re a baking pro or a beginner, you’ll feel like a kitchen genius after making this.
Ingredients
For this cinnamon sugar pizza, you’ll need a few basic ingredients to get started.
You can find the full list of ingredients below. For now, here’s a sneak peek at what you’ll need:
- Crescent roll dough
- Butter
- Sugar
- Cinnamon
Trust me, this is all you need for a ridiculously delicious treat.
Directions
1. Preheat the Oven and Prepare the Pan
Start by preheating your oven to 350°F (175°C). While that’s heating up, take a pizza pan or baking sheet and lightly grease it with butter or non-stick spray. You want to make sure the pizza doesn’t stick later.
2. Unroll the Crescent Dough
Carefully unroll the crescent roll dough and press it into the pizza pan, stretching it out to cover the entire surface. Don’t worry about making it perfect—this is a fun, rustic treat. Just make sure the dough is evenly spread.
3. Brush with Butter
Melt a bit of butter and generously brush it over the dough. This helps give the cinnamon sugar the perfect base to stick to. Plus, it adds that irresistible richness to the crust.
4. Add Cinnamon Sugar
In a small bowl, mix together sugar and cinnamon. Then, sprinkle the mixture all over the buttered dough. Feel free to be generous with the cinnamon—this is where all the magic happens!
5. Bake It to Perfection
Now it’s time to pop your creation into the oven. Bake for about 12–15 minutes or until the dough is golden brown and the sugar mixture is bubbly. Keep an eye on it to make sure it doesn’t burn, especially around the edges.
6. Let It Cool (If You Can Wait!)
Once baked, remove it from the oven and let it cool for a few minutes before slicing it up. The cinnamon sugar pizza will be warm, gooey, and so inviting—so be prepared for some serious cravings!
Expert Tips and Tricks
- Don’t Overbake: The crescent dough can burn easily, especially around the edges. Make sure to check on it as it bakes.
- Use a Pizza Cutter: For clean slices, use a pizza cutter. It makes cutting through the dough so much easier and faster.
- Try Brown Sugar: If you want a richer, more caramel-like flavor, substitute the white sugar with brown sugar in the cinnamon mix.
Recipe Variations and Possible Substitutions
- Gluten-Free Option: If you’re gluten-sensitive, you can try using gluten-free crescent rolls. They’re widely available and will still work wonderfully.
- Add Toppings: You could sprinkle some chopped nuts like pecans or walnuts for an added crunch, or drizzle a little bit of chocolate syrup for an extra indulgence.
- Cream Cheese Drizzle: If you’re feeling extra fancy, whip up a quick cream cheese frosting and drizzle it over the pizza after baking. It adds a lovely tangy balance to the sweetness.
Serving and Pairing Suggestions
This cinnamon sugar pizza is great on its own, but you can also pair it with a cup of hot coffee or tea for the perfect afternoon snack. If you’re serving it for a crowd, it pairs wonderfully with vanilla ice cream or whipped cream. And for a more indulgent treat, serve it with a drizzle of caramel sauce or chocolate syrup.
Storage and Reheating Tips
If you happen to have leftovers (which is unlikely because it’s that good), store them in an airtight container at room temperature for up to 2–3 days. To reheat, simply pop it in the microwave for about 10–15 seconds, or you can warm it up in the oven at 350°F for 5 minutes to get that fresh-baked feel.
4 FAQs
- Can I use any other dough for this recipe? Yes! You can use puff pastry or even homemade pizza dough, but crescent rolls give it that soft, buttery texture that’s hard to beat.
- Can I make this ahead of time? Absolutely! You can prepare the dough and add the cinnamon sugar topping, then store it in the fridge until you’re ready to bake. Just bake it fresh when you’re ready to serve.
- Can I use margarine instead of butter? Yes, margarine can be used, but butter will give you a richer flavor. However, if margarine is all you have, don’t worry—this recipe will still turn out delicious!
- Can I double the recipe? Yes, you can easily double the recipe if you’re feeding a crowd. Just use two pizza pans or bake them in batches.
Conclusion
This Cinnamon Sugar Pizza made with Crescent Rolls is the perfect treat when you’re in the mood for something sweet, but don’t want to spend hours in the kitchen. It’s quick, easy, and guaranteed to be a hit with anyone who loves cinnamon or sugary goodness. You don’t need to be a baking expert to pull this off—it’s simple, fun, and oh-so-satisfying. Give it a try next time you’re looking for a dessert that feels special but doesn’t require a ton of effort.
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Cinnamon Sugar Pizza Made with Crescent Rolls: A Sweet and Simple Treat
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17-20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A quick and easy dessert that combines the warm, buttery goodness of crescent rolls with a sweet cinnamon sugar topping. Perfect for last-minute cravings or a fun family treat.
Ingredients
- 1 package of Crescent roll dough
- 4 tablespoons Butter (melted)
- 1/2 cup Sugar
- 1 tablespoon Cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a pizza pan or baking sheet with butter or non-stick spray.
- Unroll the crescent dough and stretch it to fit the pan.
- Brush the dough with melted butter.
- In a small bowl, mix sugar and cinnamon, then sprinkle it generously over the buttered dough.
- Bake for 12–15 minutes or until golden brown and bubbly.
- Let it cool for a few minutes, then slice and enjoy!
Notes
- Don’t Overbake: Keep an eye on the dough to avoid burning, especially around the edges.
- Pizza Cutter: Use a pizza cutter for clean slices.
- Brown Sugar Variation: Substitute white sugar with brown sugar for a deeper, caramel-like flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg