Description
A quick and easy dessert that combines the warm, buttery goodness of crescent rolls with a sweet cinnamon sugar topping. Perfect for last-minute cravings or a fun family treat.
Ingredients
Units
Scale
- 1 package of Crescent roll dough
- 4 tablespoons Butter (melted)
- 1/2 cup Sugar
- 1 tablespoon Cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a pizza pan or baking sheet with butter or non-stick spray.
- Unroll the crescent dough and stretch it to fit the pan.
- Brush the dough with melted butter.
- In a small bowl, mix sugar and cinnamon, then sprinkle it generously over the buttered dough.
- Bake for 12–15 minutes or until golden brown and bubbly.
- Let it cool for a few minutes, then slice and enjoy!
Notes
- Don’t Overbake: Keep an eye on the dough to avoid burning, especially around the edges.
- Pizza Cutter: Use a pizza cutter for clean slices.
- Brown Sugar Variation: Substitute white sugar with brown sugar for a deeper, caramel-like flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg